Steamed Yogurt(Bhapa Doi) | How to make Steamed Yogurt(Bhapa Doi)

By Fazila   |  11th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Steamed Yogurt(Bhapa Doi), How to make Steamed Yogurt(Bhapa Doi)
Steamed Yogurt(Bhapa Doi)by Fazila
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

14

2

About Steamed Yogurt(Bhapa Doi) Recipe

A Sweet Meat for Dessert Lovers

Steamed Yogurt(Bhapa Doi) is a delicious dish which is liked by people of all age groups. Steamed Yogurt(Bhapa Doi) by Fazila has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Steamed Yogurt(Bhapa Doi) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Steamed Yogurt(Bhapa Doi) takes 10 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Steamed Yogurt(Bhapa Doi) is a good option for you. The flavour of Steamed Yogurt(Bhapa Doi) is tempting and you will enjoy each bite of this. Try this Steamed Yogurt(Bhapa Doi) on weekends and impress your family and friends. You can comment and rate the Steamed Yogurt(Bhapa Doi) recipe on the page below.

Steamed Yogurt(Bhapa Doi)

Ingredients to make Steamed Yogurt(Bhapa Doi)

  • Milk -1/2-1 cup
  • Condensed milk
  • Thick yogurt-1 cup
  • saffron strands -soaked in cold milk
  • Almonds and pistachios -As required

How to make Steamed Yogurt(Bhapa Doi)

  1. Take a pan and Add milk
  2. To that Add condensed milk and whisk well
  3. Whisk the yogurt well till as you see no lumps
  4. Mix all together
  5. Finally add saffron soaked milk into it
  6. Add nuts and put it in the steamer for 20 mins
  7. After 20 mins,check out the Steamed Yogurt by inserting a toothpick
  8. When it is done,Let it kept it cool at room temperature
  9. After cooled down,set it in the refrigerator for 2 hours .
  10. Serve chilled

My Tip:

If you see any lump In the mixture,strain through fine strainer and add it into the mould

Reviews for Steamed Yogurt(Bhapa Doi) (2)

Preeti Gurunga year ago

This bhapa doi looks so good!
Reply

Latha Nair2 years ago

Good recipe. Looks yummmy
Reply

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