Moong daal stuffed Rice balls. | How to make Moong daal stuffed Rice balls.

By Manisha Shukla  |  11th Feb 2017  |  
5 from 1 review Rate It!
  • Moong daal stuffed Rice balls., How to make Moong daal stuffed Rice balls.
Moong daal stuffed Rice balls.by Manisha Shukla
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

6

1

About Moong daal stuffed Rice balls. Recipe

Onde Onde is a traditional Indonesian recepie I had eaten in an Indonesian restaurant during my visit to Singapore. Rice balls made of Glutinous Rice , Stuffed with peeled Moong beans and deep fried with a layer of Sesame seeds.

Moong daal stuffed Rice balls. is a delicious dish which is liked by people of all age groups. Moong daal stuffed Rice balls. by Manisha Shukla has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Moong daal stuffed Rice balls. at many restaurants and you can also prepare this at home. This authentic and mouthwatering Moong daal stuffed Rice balls. takes 20 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Moong daal stuffed Rice balls. is a good option for you. The flavour of Moong daal stuffed Rice balls. is tempting and you will enjoy each bite of this. Try this Moong daal stuffed Rice balls. on weekends and impress your family and friends. You can comment and rate the Moong daal stuffed Rice balls. recipe on the page below.

Moong daal stuffed Rice balls.

Ingredients to make Moong daal stuffed Rice balls.

  • Glutinous Rice flour 250 grms
  • potato 1
  • Castor sugar. 3 tbsp ( 50 grams )
  • sesame seeds 200 grms
  • salt 1/2 tsp
  • Zeera roasted 1/2 tsp
  • water 200 ml.
  • Dried black grapes 1 tsp
  • oil for Deep frying
  • For stuffing
  • Moong daal soaked 150 grms
  • sugar 2 tbsp ( 50 grams )
  • coconut milk 50 ml.
  • Gram flour 1 tsp ( heaped )
  • ghee 2 tsp
  • Milk 2 tbsp
  • Cardemom powder 1/4 tsp
  • Roasted coarse ground almonds 2 tsp

How to make Moong daal stuffed Rice balls.

  1. Steam soaked moong daal. Let it cool.
  2. Cook in a heavy bottomed pan by adding milk. Mix ghee in gram flour and add. Add Cardemom powder . Add dried black grapes. Add roasted almonds too.
  3. Let the mixture cool. Make balls by greasing your palm.
  4. Now take flour. Add boiled and mashed potato to it. Add sugar, salt and knead flour so as to wear can Spread it in a palm and fill. So it should not be very soft.
  5. stuff the balls with moong daal stuffings. Taking care to close it properly.
  6. Keep the sesame seeds ready in a plate. Now take water in a bowl. Dip ball in it and roll the stuffed ball in sesame seeds, press little with soft hand and give it a shape again. keep in a plate.
  7. Heat oil in a nonstick pan. Fry the balls on a low flame turning frequently.
  8. Your Rice balls ( onde onde) are ready to eat. It tastes heavenly.

My Tip:

Don't over knead flour as its sticky. Just give it a mix.

Reviews for Moong daal stuffed Rice balls. (1)

Preeti Gurung2 years ago

A different kind of rice balls! Awesome
Reply