Gobi matar onion cream fry | How to make Gobi matar onion cream fry

By Shivani Bhardwaj  |  12th Feb 2017  |  
4 from 1 review Rate It!
  • Gobi matar onion cream fry, How to make Gobi matar onion cream fry
Gobi matar onion cream fryby Shivani Bhardwaj
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

1

1

About Gobi matar onion cream fry Recipe

Its healthy because we use kaali jeeri which is healthy for heart

Gobi matar onion cream fry is a delicious dish which is enjoyed by the people of every age group. The recipe by Shivani Bhardwaj teaches how to make Gobi matar onion cream fry step by step in detail. This makes it easy to cook Gobi matar onion cream fry in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Gobi matar onion cream fry at home. This amazing and mouthwatering Gobi matar onion cream fry takes few minutes for the preparation and 20 minutes for cooking. The aroma of this Gobi matar onion cream fry is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gobi matar onion cream fry is a good option for you. The flavour of Gobi matar onion cream fry is palatable and you will enjoy each and every bite of this. Try this Gobi matar onion cream fry and impress your family and friends.

Gobi matar onion cream fry

Ingredients to make Gobi matar onion cream fry

  • Gobi. 1
  • matar 1 cup open boil ki hui
  • cream half cup (you also use malai )
  • onion 4 midium size
  • oil for dry gravey
  • Coriender leafs for garnishing
  • Sabhi masala 1 spoo
  • haldi, ghaniya, mirch
  • Black jeera and jeera

How to make Gobi matar onion cream fry

  1. 1. You may cut and boil the gobi
  2. 2. Chop and fry two onion and test it other side.
  3. 3. Take a pan and use ginger.onion paste and fry it till the oil is left
  4. 4. Use spices in it and fry it
  5. 5. Use cream in it and again fry it
  6. 6. When the gravy is fried than add matar and godi in it. Add little bit amount of water in it cook it for minutes.
  7. 7. After cooked the veggies turn in to a bowl and garnish with fried onion and coriander leaf.
  8. Simple your recepi is ready to eat.

My Tip:

If you boil matar in an open pan its colour is stay green.

Reviews for Gobi matar onion cream fry (1)

Preeti Gurung2 years ago

Awesome combination of flavours!
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