Name: Brown Rice Kheer recipe by Rameshwari Bansod at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Brown Rice–2 cup; Jaggery– 150gm; Boiled Milk with cream - 2 cup; clarified butter (Ghee)- 1-2table spoon; Fresh coconut grated- 30 gm; Cardamom powder-½ tea spoon; Cashew nut (halves)- 25 gm; Raisins- 15 gm; Almond - 15 gm; Water- 500 ml or more if necessary

Ingredients Serving: 2

Brown Rice–2 cup
Jaggery– 150gm
Boiled Milk with cream - 2 cup
clarified butter (Ghee)- 1-2table spoon
Fresh coconut grated- 30 gm
Cardamom powder-½ tea spoon
Cashew nut (halves)- 25 gm
Raisins- 15 gm
Almond - 15 gm
Water- 500 ml or more if necessary

Instructions

Clean and wash the brown rice. On medium gas flame pour 3 ½ cup water into the pressure cooker.
Add brown rice & cooked. Open the pressure cooker smash the brown rice and make a coarsely paste.
Cut almond into fine chopped. Jaggery and fresh grated coconut into the lukewarm or chilled milk stir well. Milk became sweet.
Fry all dry fruits on low flame in ghee in fry pan & add above sweet milk.
Add cooked brown rice coarsely paste and cardamom’s powder into the sweet milk mix it well.
Garnish with fried dry fruits then your Healthy Brown Rice Kheer ready to eat. Serve hot or chilled.

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