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Photo of Varhadi Aloo Bhat by Uzma Khan at BetterButter
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Varhadi Aloo Bhat

Feb-12-2017
Uzma Khan
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Varhadi Aloo Bhat RECIPE

Traditional and fabulous dish from Maharashtra prepared with some Indian spices and with fried potato.It is spicy rice delicacy.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Maharashtra
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 2 cup rice
  2. 1ginger roughly chopped
  3. 2 tsp coriander seeds
  4. 1 tsp termeric powder
  5. 1 tsp Asafoetida
  6. 1/2 cinnamon stick
  7. 5 Green chillies
  8. 4-5 coriender springs
  9. 2 tsp dried coconut grated
  10. 2 cups fried potato
  11. 10-12 cashew nut fried
  12. 3 tsp yogurt
  13. 1 cup hot water
  14. 3 tsp oil
  15. Salt to taste

Instructions

  1. Soak rice in some water
  2. In a grinding jar take coriender seeds,ginger,green chillies,cinnamon stick,termeric powder,asafoetida,coriender springs add some water and grind well and make smooth paste of it.
  3. Strain the rice,boil water in pan now add this rice in boiling water and boil it.
  4. Heat oil in other pan,add all blend masala,now add fried potato and yogurt in this.
  5. Now add boil rice in potato masala and mix well.
  6. Now add salt and hot water in it and cover the pan for cook the rice.
  7. When rib cooked add fried cashew nut and grated coconut in it,cook again for few min.
  8. Serve hot with pickle

Reviews (2)  

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Dhanalakshmi Dhanalakshmi
Mar-10-2017
Dhanalakshmi Dhanalakshmi   Mar-10-2017

I like the recipe

Preeti Gurung
Feb-15-2017
Preeti Gurung   Feb-15-2017

Nice recipe dear

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