Mah ki Dal / Punjabi Kali Dal | How to make Mah ki Dal / Punjabi Kali Dal

4 reviews
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Bybina bedi
Created on 3rd Oct 2015
  • Mah ki Dal / Punjabi Kali Dal, How to make Mah ki Dal / Punjabi Kali Dal
Mah ki Dal / Punjabi Kali Dalby bina bedi
  • Mah ki Dal / Punjabi Kali Dal | How to make Mah ki Dal / Punjabi Kali Dal (46 likes)

  • 4 reviews
    Rate It!
  • By bina bedi
    Created on 3rd Oct 2015

About Mah ki Dal / Punjabi Kali Dal

This dal is also called Langar ki dal as it is served as Langar in the Gurudwara

Mah ki Dal / Punjabi Kali Dal is a delicious and yummilicious dish which is one of the popular dish of Punjabi. Mah ki Dal / Punjabi Kali Dal is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Mah ki Dal / Punjabi Kali Dal is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 30 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Mah ki Dal / Punjabi Kali Dal. It is an amazing dish which is perfectly appropriate for any occasion. Mah ki Dal / Punjabi Kali Dal is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Mah ki Dal / Punjabi Kali Dal is an art and while preparing this dish you can feel the aroma of this delicious Mah ki Dal / Punjabi Kali Dal. Surprise your family and friends by preparing this hotel style Mah ki Dal / Punjabi Kali Dal at your home.

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Mah ki Dal / Punjabi Kali Dal

Ingredients to make Mah ki Dal / Punjabi Kali Dal

  • 250 gms Sabut Urad dal (whole black lentils )
  • 200 ml tomato pure in tetra pack
  • 1 Tejpata ( Bay leaf )
  • 2 Badi elaichi (black cardamom)
  • 2 tbsp yogurt - whisked
  • 1 tsp Garam masala
  • 1 tbsp Kashmiri lal mirch
  • Salt to taste
  • For Tadka ( seasoning for flavouring of dish )
  • --1 adrak ( ginger ) cut in long sliced
  • --1 tbsp kasoori methi (dry fenugreek leaves )
  • --2 tbsp desi ghee or butter

How to make Mah ki Dal / Punjabi Kali Dal

  1. Pressure cooker the dal in 1 litre water for 2 whistles
  2. Throw away the water and rinse the dal properly in water
  3. Put the dal back in pressure cooker and add about 1-1.5 " water -- up from bottom of pressure cooker.
  4. To this add tomato purée , Badi elaichi, adrak , Garam masala ,mirch powder , salt to taste and yogurt
  5. Also add Tadka to the above -- make this tadka separately in a frying pan with ghee , adrak and kasoori methi. Add in pressure cooker
  6. When all have been added , cook on medium fire for 10 whistles
  7. On opening the cooker , mash the dal with a spoon so that the consistency is creamy and smooth
  8. Garnish with fresh dhania patta ( coriander leaves ). Add a blob of white or yellow butter ( optional )
My Tip: The consistency of dal is upto you. If you want to make it thinner , add water while it is simmering over the gas. Do not cover with lid at this point.

Reviews for Mah ki Dal / Punjabi Kali Dal (4)

Madhu Sikri2 years ago
yummy
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Kanwaljeet Chhabra2 years ago
awesome
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susan yousuf2 years ago
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Ruchira Hoon2 years ago
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