Shahi Gosht Korma | How to make Shahi Gosht Korma

By Sara Ibrahim  |  3rd Oct 2015  |  
4.7 from 3 reviews Rate It!
  • Shahi Gosht Korma, How to make Shahi Gosht Korma
Shahi Gosht Kormaby Sara Ibrahim
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    3

    People

671

3





About Shahi Gosht Korma Recipe

This is a recipe by jaspreet nirula.An exotic dish made with goat meat along with roasted almonds and cashews in pure ghee !!!

Shahi Gosht Korma is a delicious dish which is enjoyed by the people of every age group. The recipe by Sara Ibrahim teaches how to make Shahi Gosht Korma step by step in detail. This makes it easy to cook Shahi Gosht Korma in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Shahi Gosht Korma at home. This amazing and mouthwatering Shahi Gosht Korma takes few minutes for the preparation and 45 minutes for cooking. The aroma of this Shahi Gosht Korma is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Shahi Gosht Korma is a good option for you. The flavour of Shahi Gosht Korma is palatable and you will enjoy each and every bite of this. Try this Shahi Gosht Korma and impress your family and friends.

Shahi Gosht Korma

Ingredients to make Shahi Gosht Korma

  • 600 grams- mutton
  • ghee- 4 tablespoons
  • cumin seeds- 1 tsp
  • ginger garlic paste- 2 tsp
  • onion paste- (grind 3 medium onions)
  • Kashmiri chilli powder- 4 tsp
  • garam masala powder- 3 tsp
  • tomato puree from 3 medium ripe tomatoes
  • Almonds- 15 (roasted in ghee till golden brown)
  • Cashews- 15 (roasted in ghee till golden brown)
  • salt to taste

How to make Shahi Gosht Korma

  1. Heat ghee in a handi – add cumin seeds and sauté for a minute – then add onion paste and fry till dark brown in colour on medium heat (keep stirring continuously to ensure even browning).
  2. Then add ginger garlic paste and stir for a couple of minutes.
  3. Add Kashmiri Chili powder, Garam Masala Powder and salt and stir – add some water to avoid burning of spices – stir for a while till water evaporates.
  4. Add mutton and Bhunno on medium heat till it leaves oil - now add tomato puree and mix well. Cook covered on low heat till meat is almost tender.
  5. Make a paste of roasted cashews and almonds and add it to the meat and cook for another 6-7 minutes on low heat.
  6. Adjust seasoning and add a couple of tablespoons of ghee from the top, cover for a couple of minutes. Serve hot.

Reviews for Shahi Gosht Korma (3)

Mahrukh Jafara year ago

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Naushin Naglekata year ago

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Madhuchanda Sharma2 years ago

Sounds amazing..and the colour of the gravy is awesome as well
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