Shahi Gosht Korma | How to make Shahi Gosht Korma

3 reviews
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BySara Ibrahim
Created on 3rd Oct 2015
  • Shahi Gosht Korma, How to make Shahi Gosht Korma
Shahi Gosht Kormaby Sara Ibrahim
  • Shahi Gosht Korma | How to make Shahi Gosht Korma (69 likes)

  • 3 reviews
    Rate It!
  • By Sara Ibrahim
    Created on 3rd Oct 2015

About Shahi Gosht Korma

This is a recipe by jaspreet nirula.An exotic dish made with goat meat along with roasted almonds and cashews in pure ghee !!!

Shahi Gosht Korma is an aromatic, flavorful and delicious dish which is very much popular in Awadhi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Shahi Gosht Korma is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Shahi Gosht Korma at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Shahi Gosht Korma by Sara Ibrahim in step by step with pictures so you can easily learn how to cook the perfect Shahi Gosht Korma at your home without any difficulties. Shahi Gosht Korma is one of the representative dishes of Awadhi which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time45mins
  • Serves3People
Shahi Gosht Korma

Ingredients to make Shahi Gosht Korma

  • 600 grams- mutton
  • Ghee- 4 tablespoons
  • cumin seeds- 1 tsp
  • Ginger garlic paste- 2 tsp
  • onion paste- (grind 3 medium onions)
  • Kashmiri chilli powder- 4 tsp
  • garam masala powder- 3 tsp
  • tomato puree from 3 medium ripe tomatoes
  • Almonds- 15 (roasted in ghee till golden brown)
  • Cashews- 15 (roasted in ghee till golden brown)
  • Salt to taste

How to make Shahi Gosht Korma

  1. Heat ghee in a handi – add cumin seeds and sauté for a minute – then add onion paste and fry till dark brown in colour on medium heat (keep stirring continuously to ensure even browning).
  2. Then add ginger garlic paste and stir for a couple of minutes.
  3. Add Kashmiri Chili powder, Garam Masala Powder and salt and stir – add some water to avoid burning of spices – stir for a while till water evaporates.
  4. Add mutton and Bhunno on medium heat till it leaves oil - now add tomato puree and mix well. Cook covered on low heat till meat is almost tender.
  5. Make a paste of roasted cashews and almonds and add it to the meat and cook for another 6-7 minutes on low heat.
  6. Adjust seasoning and add a couple of tablespoons of ghee from the top, cover for a couple of minutes. Serve hot.

Reviews for Shahi Gosht Korma (3)

Mahrukh Jafara year ago

Naushin Naglekata year ago

Madhuchanda Sharmaa year ago
Sounds amazing..and the colour of the gravy is awesome as well