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This is a recipe by jaspreet nirula.An exotic dish made with goat meat along with roasted almonds and cashews in pure ghee !!!
Heat ghee in a handi – add cumin seeds and sauté for a minute – then add onion paste and fry till dark brown in colour on medium heat (keep stirring continuously to ensure even browning).
Then add ginger garlic paste and stir for a couple of minutes.
Add Kashmiri Chili powder, Garam Masala Powder and salt and stir – add some water to avoid burning of spices – stir for a while till water evaporates.
Add mutton and Bhunno on medium heat till it leaves oil - now add tomato puree and mix well. Cook covered on low heat till meat is almost tender.
Make a paste of roasted cashews and almonds and add it to the meat and cook for another 6-7 minutes on low heat.
Adjust seasoning and add a couple of tablespoons of ghee from the top, cover for a couple of minutes. Serve hot.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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