Name: Stuffed Rice Flowers recipe by Poonam Jadhav at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: Rice: ½ cup soaked in water for 20-25 mins; Peanuts : ½ cup; Grated fresh coconut : ½ cup; Powdered Jaggery : ½ cup; Cardamom Powder: ½ tsp; Ghee : 1 - 2 tsp

ABOUT Stuffed Rice Flowers RECIPE

Mouth-melting sweet flowers that can be savored on any occasion

Ingredients Serving: 2

Rice: ½ cup soaked in water for 20-25 mins
Peanuts : ½ cup
Grated fresh coconut : ½ cup
Powdered Jaggery : ½ cup
Cardamom Powder: ½ tsp
Ghee : 1 - 2 tsp

Instructions

- Roast the peanuts in a pan and grind it into a little coarse powder and set aside.
- Add ghee in a pan, combine and mix the coconut and jaggery in it till the jaggery melts.
- Now add the peanut powder and mix very well. Cook on a medium flame for 5 minutes. When it thickens, add the cardamom powder and mix well. Allow it to cool and roll it into small round shaped balls.
- Drain water from the rice completely and spread it into a plate.
- Now roll the balls in the rice such that the balls get coated with rice uniformly.
- Place them in a greased idly plates and steam them for 10 - 15 minutes. Stuffed Rice Flowers are ready

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