Dry fruit Dahi Bhalla | How to make Dry fruit Dahi Bhalla

By Kajal Arora  |  12th Feb 2017  |  
4 from 1 review Rate It!
  • Dry fruit Dahi Bhalla, How to make Dry fruit Dahi Bhalla
Dry fruit Dahi Bhallaby Kajal Arora
  • Prep Time

    2

    Hours
  • Cook Time

    30

    mins
  • Serves

    10

    People

10

1

About Dry fruit Dahi Bhalla Recipe

Veg Indian salad

Dry fruit Dahi Bhalla, a deliciously finger licking recipe to treat your family and friends. This recipe of Dry fruit Dahi Bhalla by Kajal Arora will definitely help you in its preparation. The Dry fruit Dahi Bhalla can be prepared within 120 minutes. The time taken for cooking Dry fruit Dahi Bhalla is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Dry fruit Dahi Bhalla step by step. The detailed explanation makes Dry fruit Dahi Bhalla so simple and easy that even beginners can try it out. The recipe for Dry fruit Dahi Bhalla can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Dry fruit Dahi Bhalla from BetterButter.

Dry fruit Dahi Bhalla

Ingredients to make Dry fruit Dahi Bhalla

  • urad dal 2 cup
  • Moong dale/2cup
  • curd half kg
  • tamarind sauce according to taste
  • salt 3tsp
  • sugar 2tsp
  • Roasted cumin 1tsp
  • red chilli powder 1/2tsp
  • Baking powder 1/2tsp
  • oil for frying
  • Dry fruits( almond raisin pistachio)

How to make Dry fruit Dahi Bhalla

  1. Soak dal for 2 hours
  2. Make a smooth paste out of it add 1tsp salt and baking powder. Whisk it with a electric beater on high speed for about 5 min.
  3. Take a thin handkerchief on a flat surface tap the centre with water take a tbsp of batter and flatten it keep some dry fruits fold the cloth to make a gujhia
  4. Gently pick it up and slip into the medium hot oil fry till golden on low flame
  5. Prepare all like this keep the bhallas in warm water for 5 min
  6. Now beat curd with a hand beater add remaining salt sugar
  7. Drain all bhallas and add into the curd
  8. Garnish with chilli powder,cumin tamarind sauce and coriander

My Tip:

Wet your hand anh cloth everytime u touch the batter

Reviews for Dry fruit Dahi Bhalla (1)

Tripti Bhatia2 years ago

looks stunning
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