Cheese palak dosa | How to make Cheese palak dosa

By Taruna Bhatia  |  12th Feb 2017  |  
5 from 1 review Rate It!
  • Cheese palak dosa, How to make Cheese palak dosa
Cheese palak dosaby Taruna Bhatia
  • Prep Time

    12

    Hours
  • Cook Time

    20

    mins
  • Serves

    4

    People

12

1

About Cheese palak dosa Recipe

A very nutritious dish.. For people of any age..

Cheese palak dosa, a deliciously finger licking recipe to treat your family and friends. This recipe of Cheese palak dosa by Taruna Bhatia will definitely help you in its preparation. The Cheese palak dosa can be prepared within 720 minutes. The time taken for cooking Cheese palak dosa is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Cheese palak dosa step by step. The detailed explanation makes Cheese palak dosa so simple and easy that even beginners can try it out. The recipe for Cheese palak dosa can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cheese palak dosa from BetterButter.

Cheese palak dosa

Ingredients to make Cheese palak dosa

  • rice 1 cup
  • chana dal 1/2 cup
  • spinach leaves 100 grams
  • green chillies 2
  • ginger 1 inch piece
  • garlic 5-6 cloves
  • salt as per taste
  • water to check consistency
  • Cheese cubes or paneer 100 grams
  • oil for smearing

How to make Cheese palak dosa

  1. Soak rice n Chana dal for 3-4 hours.
  2. Wash them well. Add chillies, salt, garlic, ginger. Add little water and grind well in a grinder. Leave to ferment for 8 hours.
  3. Add water to get dosa like consistency.
  4. Heat a non stick griddle. Put batter on it and spread like dosa.
  5. Smear a little oil when it starts leaving sides.
  6. When it starts getting crispy, put shredded cheese or paneer on it and fold it from one side.
  7. Serve along with tomato sauce, coconut chutney or green chutney

My Tip:

More chillies can be added to make it spicier. Can be cooked in ghee also to give a nice aroma

Reviews for Cheese palak dosa (1)

Tripti Bhatia2 years ago

amazing
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