Bhapa Doi | How to make Bhapa Doi

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Bysilpa jorna
Created on 3rd Oct 2015
  • Bhapa Doi, How to make Bhapa Doi
  • Bhapa Doi | How to make Bhapa Doi (49 likes)

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  • By silpa jorna
    Created on 3rd Oct 2015

About Bhapa Doi

A strong sweet craving? Here is the solution, a bengali sweet; something quick and easy to whip up!

Bhapa Doi is a delicious dish which is liked by the people of every age group. Bhapa Doi by silpa jorna is a step by step process which is best to understand for the beginners. Bhapa Doi is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bhapa Doi takes few minute for the preparation and 30 minute for cooking. The aroma of this Bhapa Doi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bhapa Doi will be the best option for you. The flavor of Bhapa Doi is unforgettable and you will enjoy each and every bite of this. Try this Bhapa Doi at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People

Video for key ingredients

  • Homemade Caramel Sauce

Bhapa Doi

Ingredients to make Bhapa Doi

  • 400 ml of condensed milk
  • 200 ml milk
  • 200 ml curd thick or hung curd
  • Sugar 3 tbsp
  • water - 4 tbsp
  • raisins - 10

How to make Bhapa Doi

  1. Beat the curd until smooth and no lumps. I run it in the processor once.
  2. Now to this curd, add in the condensed milk and milk and beat well. Toast some raisins and add them into this and mix.
  3. Put it in a small bowl and cover with a foil tightly. Now put this bowl in a pressure cooker with water and steam it (without the whistle on the cooker) for around 30 minutes.
  4. You can use a steamer too if you have one. Once steamed cool it well and refrigerate until set. Demould it and pour the caramel sauce around and serve.
  5. For the caramel sauce - Take a pan and put in 2 tbsp of sugar and 2 tbsp of water and boil until it forms a single thread consistency.
  6. Leave it to cool a bit and pour it around the delicacy.
My Tip: You can add any fruit puree along with it for an extra flavour and colour.

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