Name: Soya Biryani recipe by Rameshwari Bansod at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: Basmati rice - 4 cup; Soya Chunks– 50 gm; onion – 3 medium size; Ginger - 20 gm; garlic – 12 flakes; green chillies - 20 gm; red chilli powder – 2 tea spoon; coriander leaves – 30 gm; 2 tea spoon - garam masala; 3 tea spoon - cumin; black paper – 10 gm; Veg Oil – 2 ½ table spoon; green cardamom – 4; Bay leaves – 3; cloves – 7; Star anis - 2 pieces; cinnamon cardamom – 1; cucumber -1; lemon – 1; salt as per taste

Ingredients Serving: 4

Basmati rice - 4 cup
Soya Chunks– 50 gm
onion – 3 medium size
Ginger - 20 gm
garlic – 12 flakes
green chillies - 20 gm
red chilli powder – 2 tea spoon
coriander leaves – 30 gm
2 tea spoon - garam masala
3 tea spoon - cumin
black paper – 10 gm
Veg Oil – 2 ½ table spoon
green cardamom – 4
Bay leaves – 3
cloves – 7
Star anis - 2 pieces
cinnamon cardamom – 1
cucumber -1
lemon – 1
salt as per taste

Instructions

• Wash and clean Soya chunks properly & pour some water into the soya chunks and keep aside for 1 or ½ hours.
• After that press chunks and remove the excess water from it.
• Make the fine paste of ginger, garlic and green chillies & finely cut onions.
• Heatveg oil into the deep frying pan and add cumin, black pepper, green cardamom, cloves, star anis, and finely cut onions and fry these ingredients till light golden colour.
• Then add turmeric powder, red chilli powder, garam masala, coriander leaves&saltfry little after that add soya chunks mix it well.
• In a pressure cooker pour some oil, cumin and bay leave fry for 1 min then add basmati rice, 8 cups of water salt to taste cook rice partial. (not completely)
• In a large utensil polish some oil and soya chunks mixture & partial cooked rice and cook till well cooked.
• After that tasty “Biryani ready for Eat”.
• Place a Soya Biryani into the plate and garnish with cucumber, green coriander leaves, lemon and serve hot.
• You can eat biryani with cucumber riata also.

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