Fish roast | How to make Fish roast

By Jonnadula Madhu  |  12th Feb 2017  |  
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  • Fish roast, How to make Fish roast
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

40

0

About Fish roast Recipe

This fish roast is perfect for all occasions. Very easy to make and it looks attractive too.

Fish roast is a delicious dish which is liked by people of all age groups. Fish roast by Jonnadula Madhu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Fish roast at many restaurants and you can also prepare this at home. This authentic and mouthwatering Fish roast takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Fish roast is a good option for you. The flavour of Fish roast is tempting and you will enjoy each bite of this. Try this Fish roast on weekends and impress your family and friends. You can comment and rate the Fish roast recipe on the page below.

Fish roast

Ingredients to make Fish roast

  • Fish-1 kg
  • Salt, chilli powder and turmeric- as per our taste
  • ginger garlic paste- 1 tsp
  • Orange food colour - 1 pinch
  • egg-1
  • Bread crumbs or corn flakes powder

How to make Fish roast

  1. Clean and wash fish with salt and turmeric
  2. To this cleaned fish, add salt, chilli powder and turmeric. Next add ginger garlic paste and little orange food colour.
  3. Mix well and marinate for 1 hour in refrigerator
  4. Heat oil in a skillet and in the mean while, break an egg and whisk well in a bowl. In another plate, keep bread crumbs or plain corn flakes powder to roll.
  5. Now take out each fish slice and dip in egg batter and quickly roll into bread crumbs or corn flakes powder and drop it into hot oil. Or use oven at 180C for 30 min or use non stick tawa and shallow fry in slow flame.
  6. Any method of cooking tastes great.
  7. Now our fish roast is ready to serve.

My Tip:

Always dip fish in egg batter to retain its size.

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