Wheat puttu | How to make Wheat puttu

By Maha lakshmi  |  12th Feb 2017  |  
5 from 3 reviews Rate It!
  • Wheat puttu, How to make Wheat puttu
Wheat puttuby Maha lakshmi
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

18

3

About Wheat puttu Recipe

Diet Puttu

Wheat puttu is a delicious dish which is liked by people of all age groups. Wheat puttu by Maha lakshmi has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Wheat puttu at many restaurants and you can also prepare this at home. This authentic and mouthwatering Wheat puttu takes 10 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Wheat puttu is a good option for you. The flavour of Wheat puttu is tempting and you will enjoy each bite of this. Try this Wheat puttu on weekends and impress your family and friends. You can comment and rate the Wheat puttu recipe on the page below.

Wheat puttu

Ingredients to make Wheat puttu

  • wheat / godhumai- 1 cup
  • Grated coconut - 2 tbsp
  • ghee -1 tsp
  • sugar 2 tsp
  • Warm water as required
  • salt as required

How to make Wheat puttu

  1. Dry roast wheat flour over medium or low flame, continue roasting for about 5 to 10 minutes or until raw smell goes and flour would have changed its color to a slightly brown color .Remove from the stove and transfer it to.
  2. Once it cools down, sprinkle water little by little to the flour and mix gently and mix them until you get a lump free texture.you can optionally whip in a mixer to remove lump.
  3. Meanwhile heat some water in a cooker and in a puttu maker,put some coconut and then spread the crumbly flour and again some coconut on top and steam it for 10 minutes or until well cooked. Allow them to cool.
  4. Put the cooked puttu in a bowl, add some fresh grated coconut, required sugar and ghee, mix everything well together and serve immediately.

My Tip:

This is a healthy evening dessert for kids and adults.This puttu can be even served even for breakfast or dinner with some kadala curry instead of mixing with sugar.

Reviews for Wheat puttu (3)

Muthulakshmi Madhavakrishnan2 years ago

Very nice recipe. Healthy and tasty.
Reply

Tripti Bhatia2 years ago

i love it
Reply

BetterButter Editorial2 years ago

Hi Maha Lakshmi, your image of this recipe has been removed as it does not meet our quality standard i.e. it is hazy and out of focus. Kindly update a clear image of this dish at the earliest. Thanks!
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