Wheatish Delight | How to make Wheatish Delight
- Prep Time
- Cook Time
About Wheatish Delight Recipe
A distant cousin of the famous Turkish Delight, Wheatish Delight is a nutritious variant with the same texture and also the goodness of wheat. This is my aunt's recipe and Diwali at her place is incomplete without this soft, comforting mithai.
Wheatish Delight is a popular aromatic and delicious dish. You can try making this amazing Wheatish Delight in your kitchen. This recipe requires 480 minutes for preparation and 75 minutes to cook. The Wheatish Delight by Sudha Sridhar has detailed steps with pictures so you can easily learn how to cook Wheatish Delight at home without any difficulty. Wheatish Delight is enjoyed by everyone and can be served on special occasions. The flavours of the Wheatish Delight would satiate your taste buds. You must try making Wheatish Delight this weekend. Share your Wheatish Delight cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sudha Sridhar for inputs. In case you have any queries for Wheatish Delight you can comment on the recipe page to connect with the Sudha Sridhar. You can also rate the Wheatish Delight and give feedback.
Ingredients to make Wheatish Delight
- grains - 1 cup
- - 1 1/2 cup
- - 750 ml
- (Ghee) - 3/4 cup
- (Elaichi) powder - 1 tsp
- - 2 tbsp (roughly chopped)
- Yellow food colour - a pinch (optional)
How to make Wheatish Delight
My Tip:If you feel that the sugar syrup and wheat pulp milk is thickening very fast then add some of the decanted liquid so that it can cook properly. In order to make cardamom powder grind it with a tsp of sugar and it will get powdered very easily.