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Photo of Jaggery wheatflour mathri by Durgesh Srivastava at BetterButter
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Jaggery wheatflour mathri

Feb-12-2017
Durgesh Srivastava
20 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Jaggery wheatflour mathri RECIPE

#Goodnessofwheatandrice #betterbutter

Recipe Tags

  • Frying

Ingredients Serving: 4

  1. Wheat flour 2 cup
  2. Suji 1 cup
  3. Oil to deep fry
  4. Jaggery crushed 1 +1/2 cup
  5. Water hot 2cups
  6. Saumf 1 tbsp
  7. White til 2 tsp

Instructions

  1. Take hot water Nd mix jaggery .
  2. Take wheat flour,suji,oil 4 tbsp .
  3. Mix saumf ,til and jaggery water .
  4. Make a dough with hand.
  5. Keep for 10 mnts .
  6. Roll it as chapati.
  7. Cut into diamond shape .
  8. Deep fry on medium heat.
  9. It will soft in starting after taking out from oil .
  10. But it will be crispy after cool.
  11. Keep in container .
  12. Serve with tea or coffee.

Reviews (2)  

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Payal Garg
Feb-16-2017
Payal Garg   Feb-16-2017

Yummyyy

Tripti Bhatia
Feb-15-2017
Tripti Bhatia   Feb-15-2017

i love it

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