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Photo of Kardi Pulao by Sana Tungekar at BetterButter
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Kardi Pulao

Feb-12-2017
Sana Tungekar
20 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kardi Pulao RECIPE

Kardi are smaller Prawns and taste very good in dry masalas and Pulaos .Another Kokani dish we relish and our guests too .Kardi Pulao can be made in the Kolam, good quality, rice as against always the rule of using Basmati rice. Fried Halved Potatoes enhance the taste of this Yummy Rice Dish.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Mughlai
  • Stir fry
  • Simmering
  • Boiling
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. 1 Big cup Kardi /small prawns
  2. 200 grams Rice (use as per choice)i used basmati tukda
  3. 2-3medium potatoes
  4. 2 Medium Onions
  5. 2 tomatoes
  6. 1 cup dried onions for golden fried onions
  7. Corriander to garnish
  8. Salt to taste
  9. 1 tsp Red chilli kashmiri
  10. 1/4 tspn Turmeric
  11. 1 tspn Garam Masala
  12. 4-5 peppercorns
  13. star anise
  14. Sum pure ghee

Instructions

  1. Wash clean kardi/prawns well apply salt
  2. Chop onions and tomatoes keep fine
  3. Wash soak rice for 5 minutes and cook with more water to strain
  4. Cook in open vessel and strain when rice done ,of all the water away
  5. Fry sum dehydrated onions golden too
  6. Heat oil and add onions to saute with salt turmeric and ginger garlic paste
  7. Add spices and tomatoes now along with the Kardi/Prawns
  8. Mix well , add a cup of water to cook prawns
  9. Mix well
  10. Fry potatoes in big pieces on side while the prawns are cooking on slow
  11. Add the half fried potato chunks in the prawns masala cover cook 5-7 minutes
  12. Check potatoes and prawns once done
  13. Now take a bigger bowl mix both rice and the prawn masala lightly
  14. Serve with plain curds and green onions or as is
  15. Sprinkle the fried golden onions to top

Reviews (1)  

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Tripti Bhatia
Feb-15-2017
Tripti Bhatia   Feb-15-2017

super yummy

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