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Fish pakora

Feb-12-2017
Swati Saxena
240 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Fish pakora RECIPE

A variation of traditional fish pakora to make it extra crisp.

Recipe Tags

  • Non-veg
  • Easy
  • North Indian
  • Air Frying
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Mangur half kg
  2. Urad daal one bowl
  3. salt as per taste
  4. Green chilli 1
  5. Ginger 1 inch piece
  6. Garlic 4-5 cloves
  7. Oil for Deep frying
  8. For marination: lemon juice 1 tbsp
  9. black pepper powder 1 tsp
  10. Salt 1 tsp

Instructions

  1. Wash and soak urad daal for 3-4 hrs
  2. Wash fish thoroughly, mix all marinades and marinate it. Keep it in refrigerator for 2 hrs
  3. Once dal is soaked, drain excess water and add chopped garlic cloves ginger and green chili and grind to a coarse paste. Add salt to this paste as per your taste
  4. Remove fish from refrigerator and let it come to room temperature
  5. Heat oil in wok.
  6. Dip these pieces in the daal batter and deep fry. Fish tends to absorb oil initially, after few mins it starts to leave oil. Fry till it begins to leave oil.
  7. Serve hot with sauce or chutney of your choice

Reviews (1)  

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Preeti Gurung
Feb-13-2017
Preeti Gurung   Feb-13-2017

Yummy pakora recipe! Please share image as well

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