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Gatta Curry with Wheat Flour

Feb-12-2017
Rita Arora
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Gatta Curry with Wheat Flour RECIPE

Usually we make gatta curry with gram flour but this time I made it with wheat flour and the end result was really good.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Boiling
  • Frying
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. Wheat flour 1 cup
  2. Ginger finely chopped 1 inch piece
  3. Fresh coriander leaves finely chopped 1 tablespoon
  4. Carrom seeds 1/2 tsp
  5. Red chilli powder 1/2 tsp
  6. Turmeric powder 1/2 tsp
  7. Saltto taste
  8. Soda bicarbonate a pinch
  9. Ghee /oil 2 tbsp +to deep fry
  10. FOR GRAVY:
  11. Onions grated 2 medium
  12. Tomato puree 1 cup
  13. Red chilli powder 1 tsp
  14. Coriander powder 2 tsp
  15. Turmeric powder 1 tsp
  16. Saltto taste
  17. Ghee /oil 2 tbsp
  18. Cumin seeds 1 tsp
  19. Asafoetida a pinch
  20. Garam masala powder 1/2 tsp
  21. Ginger Paste 1 Tsp

Instructions

  1. Mix all the gatta ingredients. Add two tablespoons of water to make a normal dough. Divide into six equal portions. Roll into cylindrical shapes.
  2. Cook in two cups of boiling hot water for 15- 20 minutes. Drain and don't use this water for the gravy.
  3. Cut the gattas into one inch pieces. Heat sufficient ghee/oil in a kadai and deep-fry the gattas until light golden brown. Drain on absorbent paper and set aside.
  4. For gravy:
  5. Heat the ghee/oil in a pan, add the cumin seeds, and asafoetida.
  6. Cook until cumin seeds start to change colour. Add the onions, cook on high heat for three minutes till light golden in colour.
  7. Add the tomato puree and continue to cook on low heat for five minutes or till the oil separates. Add the gattas and cook or saute in masala for 5 mins. Add simple water as required.
  8. Cook on low heat until gravy is thick. Add the garam masala powder and adjust seasoning. Serve hot.

Reviews (1)  

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Tripti Bhatia
Feb-15-2017
Tripti Bhatia   Feb-15-2017

nice twist of wheat flour

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