Mix all the gatta ingredients. Add two tablespoons of water to make a normal dough. Divide into six equal portions. Roll into cylindrical shapes.
Cook in two cups of boiling hot water for 15- 20 minutes. Drain and don't use this water for the gravy.
Cut the gattas into one inch pieces. Heat sufficient ghee/oil in a kadai and deep-fry the gattas until light golden brown. Drain on absorbent paper and set aside.
For gravy:
Heat the ghee/oil in a pan, add the cumin seeds, and asafoetida.
Cook until cumin seeds start to change colour. Add the onions, cook on high heat for three minutes till light golden in colour.
Add the tomato puree and continue to cook on low heat for five minutes
or till the oil separates. Add the gattas and cook or saute in masala for 5 mins. Add simple water as required.
Cook on low heat until gravy is thick. Add the garam masala powder and adjust seasoning. Serve hot.
Reviews (1)  
How would you rate this recipe? Please add a star rating before submitting your review.
Mix all the gatta ingredients. Add two tablespoons of water to make a normal dough. Divide into six equal portions. Roll into cylindrical shapes.
Cook in two cups of boiling hot water for 15- 20 minutes. Drain and don't use this water for the gravy.
Cut the gattas into one inch pieces. Heat sufficient ghee/oil in a kadai and deep-fry the gattas until light golden brown. Drain on absorbent paper and set aside.
For gravy:
Heat the ghee/oil in a pan, add the cumin seeds, and asafoetida.
Cook until cumin seeds start to change colour. Add the onions, cook on high heat for three minutes till light golden in colour.
Add the tomato puree and continue to cook on low heat for five minutes
or till the oil separates. Add the gattas and cook or saute in masala for 5 mins. Add simple water as required.
Cook on low heat until gravy is thick. Add the garam masala powder and adjust seasoning. Serve hot.
A password link has been sent to your mail. Please check your mail.
Close
N/A
CHANGE PASSWORD
Change your old password to a new one
OLD PASSWORD *
NEW PASSWORD *
CONFIRM NEW PASSWORD *
Change Password
A password link has been sent to your mail. Please check your mail.
Close
N/A
PROFILE SETTINGS
Edit and update your profile here
Deleting your account may make your saved recipes, collections, and personalization preferences permanently inaccessible to you and reduce the functionality of connected appliances. Deletions will be performed in accordance with our Privacy Notice and applicable laws or regulations.
DELETE ACCOUNT
A password link has been sent to your mail. Please check your mail.
Close
N/A
Deleting your account means your saved recipes, collections, and personalization preferences will be permanently removed from BetterButter. Once you confirm, your account will be deactivated immediately.
Note: If you login during next 14 days, your account will be reactivated and deletion will be cancelled.
CONFIRMCANCEL
A password link has been sent to your mail. Please check your mail.
Close
N/A
A password link has been sent to your mail. Please check your mail.
Close
SEARCH
A password link has been sent to your mail. Please check your mail.
Close
SIGN IN
Login and Start Exploring!
EMAIL ADDRESS
PASSWORD
Forgot Password?
SIGN IN
A password link has been sent to your mail. Please check your mail.
Close
FORGOT PASSWORD?
To receive a reset password link in your inbox, enter your email address.
EMAIL ADDRESS
SUBMIT
A password link has been sent to your mail. Please check your mail.
Close
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
A password link has been sent to your mail. Please check your mail.
Close
RESET PASSWORD
Enter your new password
NEW PASSWORD
CONFIRM PASSWORD
RESET
A password link has been sent to your mail. Please check your mail.
Close
REGISTRATION
Sign Up with BetterButter and Start Exploring!
FIRST NAME *
LAST NAME *
EMAIL ADDRESS *
PASSWORD *
CONFIRM PASSWORD *
By creating an account, I accept the Terms & Conditions
SIGN UP
A password link has been sent to your mail. Please check your mail.
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review