Gatta Curry with Wheat Flour | How to make Gatta Curry with Wheat Flour

By Rita Arora  |  12th Feb 2017  |  
4 from 1 review Rate It!
  • Gatta Curry with Wheat Flour, How to make Gatta Curry with Wheat Flour
Gatta Curry with Wheat Flourby Rita Arora
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

13

1

About Gatta Curry with Wheat Flour Recipe

Usually we make gatta curry with gram flour but this time I made it with wheat flour and the end result was really good.

Gatta Curry with wheat flour is a delicious dish which is liked by people of all age groups. Gatta Curry with wheat flour by Rita Arora has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Gatta Curry with wheat flour at many restaurants and you can also prepare this at home. This authentic and mouthwatering Gatta Curry with wheat flour takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Gatta Curry with wheat flour is a good option for you. The flavour of Gatta Curry with wheat flour is tempting and you will enjoy each bite of this. Try this Gatta Curry with wheat flour on weekends and impress your family and friends. You can comment and rate the Gatta Curry with wheat flour recipe on the page below.

Gatta Curry with Wheat Flour

Ingredients to make Gatta Curry with Wheat Flour

  • wheat flour 1 cup
  • ginger finely chopped 1 inch piece
  • Fresh coriander leaves finely chopped 1 tablespoon
  • Carrom seeds 1/2 tsp
  • red chilli powder 1/2 tsp
  • turmeric powder 1/2 tsp
  • Saltto taste
  • Soda bicarbonate a pinch
  • ghee /oil 2 tbsp +to deep fry
  • FOR GRAVY:
  • onions grated 2 medium
  • tomato puree 1 cup
  • red chilli powder 1 tsp
  • coriander powder 2 tsp
  • turmeric powder 1 tsp
  • Saltto taste
  • ghee /oil 2 tbsp
  • cumin seeds 1 tsp
  • asafoetida a pinch
  • Garam masala powder 1/2 tsp
  • ginger Paste 1 Tsp

How to make Gatta Curry with Wheat Flour

  1. Mix all the gatta ingredients. Add two tablespoons of water to make a normal dough. Divide into six equal portions. Roll into cylindrical shapes.
  2. Cook in two cups of boiling hot water for 15- 20 minutes. Drain and don't use this water for the gravy.
  3. Cut the gattas into one inch pieces. Heat sufficient ghee/oil in a kadai and deep-fry the gattas until light golden brown. Drain on absorbent paper and set aside.
  4. For gravy:
  5. Heat the ghee/oil in a pan, add the cumin seeds, and asafoetida.
  6. Cook until cumin seeds start to change colour. Add the onions, cook on high heat for three minutes till light golden in colour.
  7. Add the tomato puree and continue to cook on low heat for five minutes or till the oil separates. Add the gattas and cook or saute in masala for 5 mins. Add simple water as required.
  8. Cook on low heat until gravy is thick. Add the garam masala powder and adjust seasoning. Serve hot.

Reviews for Gatta Curry with Wheat Flour (1)

Tripti Bhatiaa year ago

nice twist of wheat flour
Reply