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Photo of palak lpatton ke patrode /snacks recipe by Hem Lata Srivastava at BetterButter
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palak lpatton ke patrode /snacks recipe

Feb-13-2017
Hem Lata Srivastava
30 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT palak lpatton ke patrode /snacks recipe RECIPE

quick and healthy snack best serve with tea.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Indian
  • Steaming
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. Spinach leaves 20 to 25
  2. Salt to taste
  3. Gram flour 4 tbsp
  4. Green chili paste 1 tsp
  5. Red chili powder 2 tsp
  6. Turmeric powder 1 pinch
  7. coriander powder 1 tbsp
  8. Roasted cumin powder 1 tsp
  9. Dry mango powder 1 tbsp
  10. Ginger paste 1 tbsp
  11. Oil for frying
  12. Garam masla as required .

Instructions

  1. Clean the leaves and wash them and then pet dry with a soft cloth. Mix the gram flour, salt, and spices instead of oil in a large bowl and make a thick batter by adding the water.
  2. Now apply the mixture onto the spinach leaves one by one and make a bundle at least 6 leaves. Boil the water in steamer and steam the bundles till they cook.
  3. Cool them and cut into slices. Heat the oil in a pan and golden fry the pieces. Serve hot with green chutney.

Reviews (1)  

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Preeti Gurung
Feb-16-2017
Preeti Gurung   Feb-16-2017

Nice dish

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