Nando’s – Baked Peri-Peri Cornflakes Chicken | How to make Nando’s – Baked Peri-Peri Cornflakes Chicken

By Affaf Ali  |  13th Feb 2017  |  
5 from 1 review Rate It!
  • Nando’s – Baked Peri-Peri Cornflakes Chicken, How to make Nando’s – Baked Peri-Peri Cornflakes Chicken
Nando’s – Baked Peri-Peri Cornflakes Chickenby Affaf Ali
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

14

1





About Nando’s – Baked Peri-Peri Cornflakes Chicken Recipe

Enjoy with your special someone this Spicy, Super delicious and super quick with awesome results. The best part is, it’s BAKED... This recipe is definitely a keeper and is going to be your family favourite too.

Nando’s – Baked Peri-Peri Cornflakes Chicken is delicious and authentic dish. Nando’s – Baked Peri-Peri Cornflakes Chicken by Affaf Ali is a great option when you want something interesting to eat at home. Restaurant style Nando’s – Baked Peri-Peri Cornflakes Chicken is liked by most people . The preparation time of this recipe is 15 minutes and it takes 20 minutes to cook it properly. Nando’s – Baked Peri-Peri Cornflakes Chicken is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Nando’s – Baked Peri-Peri Cornflakes Chicken. Nando’s – Baked Peri-Peri Cornflakes Chicken is an amazing dish which is perfectly appropriate for any occasion. Nando’s – Baked Peri-Peri Cornflakes Chicken is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Nando’s – Baked Peri-Peri Cornflakes Chicken at your home.

Nando’s – Baked Peri-Peri Cornflakes Chicken

Ingredients to make Nando’s – Baked Peri-Peri Cornflakes Chicken

  • chicken breast – 2
  • all purpose flour – 100grams
  • Nando’s Peri-Peri sauce – 1bottle
  • corn flakes – 200grams approximately
  • pepper powder – little
  • salt – according to taste

How to make Nando’s – Baked Peri-Peri Cornflakes Chicken

  1. In a wide plate, add salt and pepper powder to all purpose flour and mix well.
  2. In another wide bowl crush Cornflakes coarsely with fingers.
  3. In another wide bowl pour half bottle Peri-Peri sauce.
  4. Cut chicken to medium size slices.
  5. Using tongs coat chicken well in all purpose flour.
  6. Dip in peri-peri sauce and then in Cornflakes. Make sure all sides are covered well. Repeat for the rest.
  7. Arrange in baking tray. Spray cooking oil (optional).
  8. Bake in preheated oven for 15 to 20minutes @220°C.
  9. Serve hot.

My Tip:

Choose Peri-Peri sauce (mild/medium/hot) according to your preference. For additional heat add chilly flakes in all purpose flour. Chicken can be replaced by Paneer or fish fillet.

Reviews for Nando’s – Baked Peri-Peri Cornflakes Chicken (1)

Preeti Gurunga year ago

So good! My mouth is watering
Reply
Affaf Ali
a year ago
Aww thank you Preeti. It's an easy and healthy recipe. Do give it a try..

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