Methi Machhli | How to make Methi Machhli

By Paramita Majumder  |  13th Feb 2017  |  
4 from 1 review Rate It!
  • Methi Machhli, How to make Methi Machhli
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

11

1

About Methi Machhli Recipe

Katla fish with methi leaves in yoghurt gravy . Tasty , healthy and easy .

Methi Machhli, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Methi Machhli is just mouth-watering. This amazing recipe is provided by Paramita Majumder. Be it kids or adults, no one can resist this delicious dish. How to make Methi Machhli is a question which arises in people's mind quite often. So, this simple step by step Methi Machhli recipe by Paramita Majumder. Methi Machhli can even be tried by beginners. A few secret ingredients in Methi Machhli just makes it the way it is served in restaurants. Methi Machhli can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Methi Machhli.

Methi Machhli

Ingredients to make Methi Machhli

  • Katla fish / any other fish 6 pieces
  • methi leaves 1 1/2 cups
  • Whole cumin seeds + fenugreek seeds 1/4 tsp
  • onion chopped 2
  • garlic and ginger paste 1 tsp
  • yoghurt 1/2 cup
  • lemon juice 1/2 tsp
  • turmeric powder 1 tsp
  • coriander powder 1 tsp
  • cumin powder 1 tsp
  • chilli powder 1 tsp
  • water 1 cup

How to make Methi Machhli

  1. Wash fish , marinate with salt and turmeric powder for 15 mins
  2. Wash methi leaves , chop them , keep aside
  3. Heat oil for 3_4 mins
  4. Add fishes
  5. Fry both sides to brown
  6. Keep aside
  7. Now in the same pan add more oil
  8. Add whole cumin and methi seeds
  9. Fry onions until slightly brown
  10. Add garlic ginger paste
  11. Fry until the raw smell goes off
  12. Now add turmeric powder , cumin powder , coriander powder and chilli powder
  13. Saute for some time
  14. Add salt
  15. Now add yoghurt
  16. Mix and saute for 4_5 mins
  17. When oil starts separating from the masala add fried fish
  18. Add methi leaves and water
  19. Boil for 15_20 mins
  20. Check for salt
  21. Switch off gas
  22. Serve hot with phulka or steamed rice

Reviews for Methi Machhli (1)

Preeti Gurung2 years ago

Nice recipe! Please share image as well
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