This is a dish that reminds me of my childhood, of my grandmom's cooking...Chapri ghonto is a dish I strongly associate with my childhood. This dish has no onions, no garlic and no spices and is soothing on the tummy, especially in the hot summer months. Since most summer veggies have a high water content this dish requires no outside help. The veggies cook in their own juice without any kind of spices or masalas overpowering their freshness. The only thing to keep in mind while preparing for the dish is that all the vegetables should be of roughly the same amount and they are to be chopped in equivalent sizes.
One of my favourite. This is also known as "Chapor ghonto"
when do you add the chapri
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