Pesto Baked Veggies and Spaghetti | How to make Pesto Baked Veggies and Spaghetti

By Ishita Asher  |  13th Feb 2017  |  
4 from 1 review Rate It!
  • Pesto Baked Veggies and Spaghetti, How to make Pesto Baked Veggies and Spaghetti
Pesto Baked Veggies and Spaghettiby Ishita Asher
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    2

    People

3

1

About Pesto Baked Veggies and Spaghetti Recipe

Pesto Spaghetti with Veggies is a creamy pasta dish, with homemade pesto and fresh broccoli, mushrooms, and onions.

Pesto Baked Veggies and Spaghetti is a popular aromatic and delicious dish. You can try making this amazing Pesto Baked Veggies and Spaghetti in your kitchen. This recipe requires 10 minutes for preparation and 35 minutes to cook. The Pesto Baked Veggies and Spaghetti by Ishita Asher has detailed steps with pictures so you can easily learn how to cook Pesto Baked Veggies and Spaghetti at home without any difficulty. Pesto Baked Veggies and Spaghetti is enjoyed by everyone and can be served on special occasions. The flavours of the Pesto Baked Veggies and Spaghetti would satiate your taste buds. You must try making Pesto Baked Veggies and Spaghetti this weekend. Share your Pesto Baked Veggies and Spaghetti cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ishita Asher for inputs. In case you have any queries for Pesto Baked Veggies and Spaghetti you can comment on the recipe page to connect with the Ishita Asher. You can also rate the Pesto Baked Veggies and Spaghetti and give feedback.

Pesto Baked Veggies and Spaghetti

Ingredients to make Pesto Baked Veggies and Spaghetti

  • 2 cups Spaghetti Pasta, boiled
  • 1 cup broccoli florets
  • 1/2 cup diced mushrooms
  • 1/2 onion, finely chopped
  • 3-4 Cherry tomatoes, halved
  • Salt and pepper to taste
  • 1 tsp butter
  • 1 bunch of fresh basil leaves (for the pesto sauce)
  • 5-6 walnuts, chopped (for the pesto sauce)
  • 1 tbsp Parmesan cheese (for the pesto sauce)
  • 3-4 pods of garlic (for the pesto sauce)
  • 1 tsp olive Oil (for the pesto sauce)
  • 1 tsp lemon Juice (for the pesto sauce)
  • water as needed (for the pesto sauce)
  • salt to taste (for the pesto sauce)

How to make Pesto Baked Veggies and Spaghetti

  1. In a blender/magic bullet, mix all the ingredients for the pesto and grind into a smooth paste.
  2. In a baking tray, take the vegetables and rub them with olive oil, salt, and pepper. Add the pesto and mix well so that all the vegetables get coated nicely in the sauce.
  3. Refrigerate for 15-20 minutes.
  4. To this mixture, add the boiled spaghetti, butter and mix well.
  5. Bake for 25 minutes in a pre-heated oven.
  6. Garnish with cherry tomatoes.

My Tip:

Instead of cooking all of the ingredients together, I tried a different method where I marinated the veggies in the pesto sauce and then baked the pasta with it.

Reviews for Pesto Baked Veggies and Spaghetti (1)

Preeti Gurung2 years ago

Awesome pesto dish
Reply

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