Pindi channa | How to make Pindi channa

By Puneet K Sethi  |  14th Feb 2017  |  
4 from 1 review Rate It!
  • Pindi channa, How to make Pindi channa
Pindi channaby Puneet K Sethi
  • Prep Time

    70

    mins
  • Cook Time

    60

    mins
  • Serves

    8

    People

30

1

About Pindi channa Recipe

It is special channa known as pindi channa actually it is rawalpindi channa comes from western punjab very tasty dish. Can be served with naans roti and puri..

Pindi channa is a delicious dish which is enjoyed by the people of every age group. The recipe by Puneet K Sethi teaches how to make Pindi channa step by step in detail. This makes it easy to cook Pindi channa in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Pindi channa at home. This amazing and mouthwatering Pindi channa takes 70 minutes for the preparation and 60 minutes for cooking. The aroma of this Pindi channa is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Pindi channa is a good option for you. The flavour of Pindi channa is palatable and you will enjoy each and every bite of this. Try this Pindi channa and impress your family and friends.

Pindi channa

Ingredients to make Pindi channa

  • 2 cup of kabuli channa soaked overnight
  • onions 2 big
  • 2 tomatoes
  • ginger 1tsp
  • garlic 10 cloves
  • dhania powder 1 tsp
  • salt as to taste.
  • red chilli as to taste.
  • Bay leave 1
  • cumin seeds 1tsp
  • Garam masala
  • Geeen chilly
  • Corrainder leaves

How to make Pindi channa

  1. Boil over night soaked channas for 30 minutes
  2. Take a wok.
  3. Heat 7 -9 spoons of oil .
  4. Add minced garlic.
  5. Add grinded onions.
  6. Make them golden brown.
  7. Add tomatoes grinded make a fine masala.
  8. Add dry ingredients salt dhania powder red chilly powder cumin seeds.
  9. Bay leave one
  10. Now saute well for 15 minutes.
  11. Now add boiled dry channas in wok.
  12. Saute it very well.
  13. Make a dry look of it.
  14. Off the flame.
  15. Garnish it well with corainder leaves.

Reviews for Pindi channa (1)

Preeti Gurung2 years ago

So tasty! Looks amazing
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