Stuffed Aloo Kulche | How to make Stuffed Aloo Kulche

By Mukulika Sengupta  |  3rd Oct 2015  |  
1 review Rate It!
  • Stuffed Aloo Kulche, How to make Stuffed Aloo Kulche
Stuffed Aloo Kulcheby Mukulika Sengupta
  • Prep Time

    0

    mins
  • Cook Time

    4

    Hours
  • Serves

    5

    People

101

1





About Stuffed Aloo Kulche

Love these stuffed kulchas. Compared to parathas they are healthier as they are not fried in ghee or oil. At home, you can bake them in the oven or use the tava.

Stuffed Aloo Kulche is a popular aromatic and delicious dish. You can try making this amazing Stuffed Aloo Kulche in your kitchen. This recipe requires few minutes for preparation and 240 minutes to cook. The Stuffed Aloo Kulche by Mukulika Sengupta has detailed steps with pictures so you can easily learn how to cook Stuffed Aloo Kulche at home without any difficulty. Stuffed Aloo Kulche is enjoyed by everyone and can be served on special occasions. The flavours of the Stuffed Aloo Kulche would satiate your taste buds. You must try making Stuffed Aloo Kulche this weekend. Share your Stuffed Aloo Kulche cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mukulika Sengupta for inputs. In case you have any queries for Stuffed Aloo Kulche you can comment on the recipe page to connect with the Mukulika Sengupta. You can also rate the Stuffed Aloo Kulche and give feedback.

Stuffed Aloo Kulche

Ingredients to make Stuffed Aloo Kulche

  • 3 cups - flour
  • 1 tbsp - oil
  • 1/3 tsp - baking soda
  • A pinch of baking powder
  • Yogurt to knead the flour
  • Salt to taste
  • For the filling:
  • 3 - potatoes boiled and mashed
  • 2 tbsp - chopped green coriander
  • 1 tsp - chopped green chillies
  • 1/2 tsp - chaat masala
  • Salt to taste
  • For garnishing :
  • Chopped coriander leaves
  • Nigella seeds/kalonji as required

How to make Stuffed Aloo Kulche

  1. Mix together flour, salt, baking powder and baking soda. Add oil and mix well. Knead with yogurt. Cover with clingfilm and rest for 2 hours.
  2. Mix together mashed boiled potatoes, green chillies, green coriander, chaat masala and salt.
  3. Heat the tava. Make balls of the dough and roll. Place potato filling in the middle. Pat it down and slowly roll out the kulchas.
  4. Sprinkle some chopped coriander and Nigella seeds on top and press down well so that they don’t fall off. Put on a tava.
  5. Roast both sides. Add some oil and fry till evenly browned.

Reviews for Stuffed Aloo Kulche (1)

Ayesha Masooda year ago

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