Gulab Ki Kheer / Rose Pudding | How to make Gulab Ki Kheer / Rose Pudding

By Poonam Bachhav  |  14th Feb 2017  |  
4.5 from 2 reviews Rate It!
  • Gulab Ki Kheer / Rose Pudding, How to make Gulab Ki Kheer / Rose Pudding
Gulab Ki Kheer / Rose Puddingby Poonam Bachhav
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

39

2

About Gulab Ki Kheer / Rose Pudding Recipe

Gulab ki Kheer is a delicious and fragrant Indian dessert. As the name suggest , the kheer has dominant flavors of rose in it. A chilled creamy rose pudding is perfect treat for a romantic Valentine's Day ! It not only lifts up the mood but also has a cooling effect on the body.

Gulab Ki Kheer / Rose Pudding is a delicious dish which is enjoyed by the people of every age group. The recipe by Poonam Bachhav teaches how to make Gulab Ki Kheer / Rose Pudding step by step in detail. This makes it easy to cook Gulab Ki Kheer / Rose Pudding in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Gulab Ki Kheer / Rose Pudding at home. This amazing and mouthwatering Gulab Ki Kheer / Rose Pudding takes 20 minutes for the preparation and 20 minutes for cooking. The aroma of this Gulab Ki Kheer / Rose Pudding is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Gulab Ki Kheer / Rose Pudding is a good option for you. The flavour of Gulab Ki Kheer / Rose Pudding is palatable and you will enjoy each and every bite of this. Try this Gulab Ki Kheer / Rose Pudding and impress your family and friends.

Gulab Ki Kheer / Rose Pudding

Ingredients to make Gulab Ki Kheer / Rose Pudding

  • 3 cups of milk ( i have used full cream milk)
  • 3 tbsp of Basmati rice
  • 1 tsp ghee
  • 1 cup fresh Rose petals( desi gulab ki pankhudiyan)
  • 3 tbsp of Rose water (gulab Jal)
  • 1/4 cup sugar or as required
  • 1/2 tbsp Gulkand ( rose Petal Jam)
  • 1 tbsp Chopped pistachio

How to make Gulab Ki Kheer / Rose Pudding

  1. Wash 3 tbsp rice thoroughly and soak for 10- 15 minutes. Meanwhile boil 3 cups of milk and keep aside.
  2. In a wok heat 1 tsp ghee and add the soaked and drained rice to it . Stir fry the rice in the ghee on a low to medium flame until fragrant. Put off the flame.
  3. Grind the rice to a coarse powder using a grinder without adding water to it.
  4. Transfer the ground rice powder to the same wok and add the boiled hot milk to it and put on the flame. Let the rice cook in the milk for about 5-7 minutes or until the rice is cooked.
  5. Wash the fresh rose petals thoroughly under running water , add these petals to the rice and milk mixture.
  6. Add rose water and stir the kheer and allow it to simmer for 4-5 minutes more , or until the kheer is creamy and the rose petals blend well with the milk and rice mixture.
  7. Add sugar , mix well and let the milk boil again.
  8. Once the kheer is reduced to the desired consistency and turned creamy , add the chopped Pistachios and Gulkand. Give a quick stir, cook for a minute or so and put off the flame.
  9. Cool the kheer at room temperature and then freeze until serving time. Serve the delicious Gulab Ki Kheer chilled and enjoy with your loved ones !!

My Tip:

Addition of Gulkand (Rose petal Jam) along with fresh rose petals imparts a royal flavor and delectable taste to the kheer , so do not skip it.

Reviews for Gulab Ki Kheer / Rose Pudding (2)

Diksha Aneja2 years ago

I tried it.Its tasty.My kids loved it
Reply

Tripti Bhatia2 years ago

looks delicious
Reply

Cooked it ? Share your Photo