Heart Shaped Tea Sandwiches | How to make Heart Shaped Tea Sandwiches

By Vanitha Bhat  |  14th Feb 2017  |  
5 from 1 review Rate It!
  • Heart Shaped Tea Sandwiches, How to make Heart Shaped Tea Sandwiches
Heart Shaped Tea Sandwichesby Vanitha Bhat
  • Prep Time

    20

    mins
  • Cook Time

    0

    mins
  • Serves

    20

    People

16

1

About Heart Shaped Tea Sandwiches Recipe

Elegant, dainty and colorful finger heart-shaped sandwiches filled with savory beet-mayo filling, fudgy chocolate hazelnut spread and your favorite jam or preserves!!!

Heart Shaped Tea Sandwiches is a delicious dish which is enjoyed by the people of every age group. The recipe by Vanitha Bhat teaches how to make Heart Shaped Tea Sandwiches step by step in detail. This makes it easy to cook Heart Shaped Tea Sandwiches in your kitchen at home. This recipe can be served to 20 people. You can find this dish at most restaurants and you can also prepare Heart Shaped Tea Sandwiches at home. This amazing and mouthwatering Heart Shaped Tea Sandwiches takes 20 minutes for the preparation and few minutes for cooking. The aroma of this Heart Shaped Tea Sandwiches is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Heart Shaped Tea Sandwiches is a good option for you. The flavour of Heart Shaped Tea Sandwiches is palatable and you will enjoy each and every bite of this. Try this Heart Shaped Tea Sandwiches and impress your family and friends.

Heart Shaped Tea Sandwiches

Ingredients to make Heart Shaped Tea Sandwiches

  • 12 slices white or wheat bread
  • 2 tablespoons finely chopped peeled beetroots
  • 2 tablespoons finely chopped bell pepper/capsicum
  • 2 tablespoons finely chopped cabbage
  • 1 tablespoon finely chopped green onions
  • 2 to 3 tablespoons mayonnaise (with egg or eggless)
  • Black pepper powder
  • Crushed red chilli flakes
  • Softened butter
  • 2 to 3 tablespoons Nutella (chocolate-hazelnut spread)
  • 2 teaspoons mixed fruit jam (or any red colored fruit jam, spread or preserve)

How to make Heart Shaped Tea Sandwiches

  1. For the beet-mayo filling: Finely chop the vegetables or use a food processor (makes it easier and quick). Transfer the chopped vegetables to a bowl. Add green onions and mix well.
  2. Stir in 2 to 3 tablespoons mayonnaise, black pepper powder and red chilli flakes (depending upon how spicy you want your sandwich) and mix well.
  3. Do a taste test and adjust the spices and salt accordingly. The mayo I used was slightly sweet (the way I like it!); you can add some sugar if you want.
  4. I had two sizes of heart-shaped cutters, so I used the bigger one for the beet-mayo sandwich and the smaller one for Nutella and jam-filled sandwiches.
  5. If you have bigger cutters, make one heart-shaped slice for each slice of bread. Mine were smaller, so I got two heart-shaped slices, one big and one small.
  6. Take one slice of bread and place the cutters over them to get 2 heart shaped bread slices. Continue with the other slices to make more heart-shaped slices; (the leftover bread can be used to make breadcrumbs).
  7. Butter all the 12 larger heart-shaped bread slices for beet-mayo sandwiches on one side. Gently place a small teaspoon of filling over half of the larger slices (about 6) and spread it evenly with a palette knife.
  8. Place the other 6 slices (with just butter) with the butter side down on top of this and press lightly. Dainty beet-mayo tea sandwiches is ready. Now to make the Nutella and jam sandwiches.
  9. Over 3 of the smaller slices apply and spread Nutella gently. Place the other half over the top and press gently. Nutella sandwiches are ready. Similarly, make the jam sandwiches.
  10. Serve these delightful, dainty and pretty heart-shaped sandwiches to your Valentine or any loved one as a snack with evening chai/coffee or as a starter or appetizer at any party. They stay good in your kids’ lunch box too!!

Reviews for Heart Shaped Tea Sandwiches (1)

Ashima Singha year ago

super cute sandwich
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