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Photo of Rice prothas by Puneet K Sethi at BetterButter
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Rice prothas

Feb-14-2017
Puneet K Sethi
15 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Rice prothas RECIPE

Special prontha made from left over rices chrisp and delicious breakfast.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Punjabi
  • Frying
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 5

  1. Left over rice 3 cup
  2. Onions chopped 1 cup
  3. Red chilly powder
  4. Salt
  5. Green chilly 3
  6. Oil for grease.

Instructions

  1. Whole wheat dough.
  2. Chopped onions cumin seeds and salt should be added into rice .
  3. Rices should be plain white.
  4. Add salt and red chilly powder into rice. Add green chilly into it. Add Corainder leaves.
  5. Now fill this filling into prontha.
  6. Heat tawa .
  7. Heat prontha on it
  8. Grease with oil from both sides

Reviews (1)  

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Ashima Singh
Feb-17-2017
Ashima Singh   Feb-17-2017

very delicious recipe

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