Rice prothas | How to make Rice prothas

By Puneet K Sethi  |  14th Feb 2017  |  
4 from 1 review Rate It!
  • Rice prothas, How to make Rice prothas
Rice prothasby Puneet K Sethi
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

16

1

About Rice prothas Recipe

Special prontha made from left over rices chrisp and delicious breakfast.

Rice prothas is one dish which makes its accompaniments tastier. With the right mix of flavours, Rice prothas has always been everyone's favourite. This recipe by Puneet K Sethi is the perfect one to try at home for your family. The Rice prothas recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Rice prothas is 15 minutes and the time taken for cooking is 10 minutes. This is recipe of Rice prothas is perfect to serve 5 people. Rice prothas is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Rice prothas. So do try it next time and share your experience of cooking Rice prothas by commenting on this page below!

Rice prothas

Ingredients to make Rice prothas

  • Left over rice 3 cup
  • onions chopped 1 cup
  • red chilly powder
  • salt
  • green chilly 3
  • oil for grease.

How to make Rice prothas

  1. Whole wheat dough.
  2. Chopped onions cumin seeds and salt should be added into rice .
  3. Rices should be plain white.
  4. Add salt and red chilly powder into rice. Add green chilly into it. Add Corainder leaves.
  5. Now fill this filling into prontha.
  6. Heat tawa .
  7. Heat prontha on it
  8. Grease with oil from both sides

Reviews for Rice prothas (1)

Ashima Singha year ago

very delicious recipe
Reply

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