Mushroom caps with olive dip | How to make Mushroom caps with olive dip

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BySagarika Sudharshan
Created on 4th Oct 2015
  • Mushroom caps with olive dip, How to make Mushroom caps with olive dip
Mushroom caps with olive dipby Sagarika Sudharshan
  • Mushroom caps with olive dip | How to make Mushroom caps with olive dip (37 likes)

  • 1 review
    Rate It!
  • By Sagarika Sudharshan
    Created on 4th Oct 2015

About Mushroom caps with olive dip

Mushroom caps are one of the easiest dishes to prepare as evening snacks or as starters for potlucks n get together. It requires minimal ingredients and it takes very little time to make.

Mushroom caps with olive dip, a succulent delicacy which is famous all over the world. Mushroom caps with olive dip is one dish which makes its accompaniments tastier. With the overflow of flavours, Mushroom caps with olive dip has always been everyone's favourite. This recipe by Sagarika Sudharshan is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Mushroom caps with olive dip, just the perfect situation when you realise that you need to know how to make the perfect Mushroom caps with olive dip. So, at that time you can try out this delicious recipe by Sagarika Sudharshan. The recipe of Mushroom caps with olive dipis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Mushroom caps with olive dip is 20 minute. This recipe of Mushroom caps with olive dip is perfect to serve 2. Mushroom caps with olive dip is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Mushroom caps with olive dip

Ingredients to make Mushroom caps with olive dip

  • Ingredients for mushroom caps:
  • Button Mushrooms 1 box (250 grams approx)
  • Paneer 1 cup
  • Boiled potato 1 Medium sized
  • Coriander leaves a handful
  • Garam masala to taste
  • Red chili powder 1 tsp
  • Chat masala 1/2 tsp
  • Salt to Taste
  • Ingredients for the dip:
  • Black or Green olives 15
  • Olive oil 1 or 2 Tbsp
  • Garlic 3 or 4 pods
  • Coriander leaves
  • Salt - To taste

How to make Mushroom caps with olive dip

  1. Boil mushrooms with salt and turmeric.
  2. After 5 mins, take the mushrooms out and run under cold water.
  3. Remove the stems and keep aside.
  4. In a bowl, add crumbled paneer, shredded potato and all masalas as well as the coriander leaves. Mix and keep aside.
  5. Squeeze the mushrooms lightly and then stuff the masala well inside the mushroom caps (from where the stem was removed).
  6. In a pan add olive oil and roast these mushrooms on low flame until golden brown on both sides.
  7. Dip for mushroom caps:
  8. Finely dice the olives and garlic.
  9. Add salt, coriander leaves and mix with olive oil until u get a dip like consistency.
  10. Serve the mushrooms hot with the dip.
My Tip: My Notes: – You can bake the mushrooms instead in 400 F for 10 min or until it’s cooked brown. – You can ad stuffing of your choice.

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Chitra Shettya year ago
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