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This is basicaly preparation of Bangladesh. Basic requirement of this dish is the flesh of the fish should be sticky for binaing togather. It is prepared from ' chital ' maach( clown knife fish). As this variety is not availavble in hyderabad, i prepared from foloi fish ( Bronze feather bsck ).
Wow! Would love to try this one!
Take out two slabs from the central bone by a knife. Scoop out the flesh.
Mix with boiled smashed potato, salt, ginger paste and chilly pwd.
Make shape with palm impression as shown in the pic.
Steam the muthaya for 10 minutes.
Take out from water and deep fry in mustard oil and keep aside.
In same oil fry the diced potato and keep a side.
Add whole red chilly , bay leaf and cumin seeds.
Followed by chopped tomato and all masalas except garam masala.
Stir for a while and add potato and fish muthaya.
Add water after 2 minutes and continue cook for another 5 minutes.
Add garam masala and chopped coriander leaves.
Dish is ready to serve with steamed rice.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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