Rohu in spicy tomatoes garlic gravy | How to make Rohu in spicy tomatoes garlic gravy

By Rachana Bhatia  |  15th Feb 2017  |  
4 from 1 review Rate It!
  • Rohu in spicy tomatoes garlic gravy, How to make Rohu in spicy tomatoes garlic gravy
Rohu in spicy tomatoes garlic gravyby Rachana Bhatia
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

24

1

About Rohu in spicy tomatoes garlic gravy Recipe

A typical sindhi cusine, prepared with rohu varaiant of fish. It is prepared using lots of garlic which has a strong flavour in the gravy.

Rohu in spicy tomatoes garlic gravy is delicious and authentic dish. Rohu in spicy tomatoes garlic gravy by Rachana Bhatia is a great option when you want something interesting to eat at home. Restaurant style Rohu in spicy tomatoes garlic gravy is liked by most people . The preparation time of this recipe is 10 minutes and it takes 20 minutes to cook it properly. Rohu in spicy tomatoes garlic gravy is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Rohu in spicy tomatoes garlic gravy. Rohu in spicy tomatoes garlic gravy is an amazing dish which is perfectly appropriate for any occasion. Rohu in spicy tomatoes garlic gravy is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Rohu in spicy tomatoes garlic gravy at your home.

Rohu in spicy tomatoes garlic gravy

Ingredients to make Rohu in spicy tomatoes garlic gravy

  • Rohu fish pieces 8-10
  • garlic pods(big ones) 2-3
  • green chillies 3-4
  • oil 1/2 cup
  • tomatoes 3-4 riped
  • salt as per taste
  • red chilly powder 1tsp
  • turmeric powder 1/4 tsp
  • Dry coriander powder 1/2 tsp
  • cumin seeds 1/2 tsp
  • coriander leaves finely chopped
  • Marinade
  • vinegar 2 tsp
  • turmeric 1/2 tsp
  • salt 1/2 tsp

How to make Rohu in spicy tomatoes garlic gravy

  1. 1 Throughly wash and clean fish pieces, and add all the marinade ingredients, keep aside for 15 minutes.
  2. 2 Till then peel the garlic and finely grind it with green chillies to make a paste.
  3. 3 Also make paste of tomatoes.
  4. 4 Again wash the fish with fresh water( this step helps remove pungent smell from fish)
  5. 5 Heat oil in pan and slowly from sides add fish to eat and saute for 2-3 minutes until it has just begun to change colour, donot fully cook the fish, remove from the pan.
  6. 6 Now add cumin seeds and garlic green chillies paste and saute for a minute.
  7. 7 Add tomatoes paste and cook on high uncovered for 5-10 minutes stirring occasionally, until the paste has dried all its water and it's good red in colour. At this stage the paste will start leaving oil from sides.
  8. 8 Add salt, turmeric, red chilly and corainder powder and mix well. Sprinkle some water and cook for another 2-3 minutes.
  9. 9 Add the fried fish pieces carefully so that it doesn't break, add half glass of water and let it cook on medium flame covered for 5-7 minutes or until done. ( We can adjust the quantity of water as the thickness of gravy we require).
  10. 10 Serve hot with rice or roti.

Reviews for Rohu in spicy tomatoes garlic gravy (1)

Preeti Gurunga year ago

so yummy! rohu my favourite
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