PRAWNS KOLIWADA | How to make PRAWNS KOLIWADA

By Dr. Faraah Khan  |  15th Feb 2017  |  
5 from 2 reviews Rate It!
  • PRAWNS KOLIWADA, How to make PRAWNS KOLIWADA
PRAWNS KOLIWADAby Dr. Faraah Khan
  • Prep Time

    25

    mins
  • Cook Time

    12

    mins
  • Serves

    4

    People

21

2

About PRAWNS KOLIWADA Recipe

A deep fried prawns using gram flour and spices. Served as a starter or a side dish.

PRAWNS KOLIWADA is a delicious dish which is enjoyed by the people of every age group. The recipe by Foodholic Faraah teaches how to make PRAWNS KOLIWADA step by step in detail. This makes it easy to cook PRAWNS KOLIWADA in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare PRAWNS KOLIWADA at home. This amazing and mouthwatering PRAWNS KOLIWADA takes 25 minutes for the preparation and 12 minutes for cooking. The aroma of this PRAWNS KOLIWADA is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then PRAWNS KOLIWADA is a good option for you. The flavour of PRAWNS KOLIWADA is palatable and you will enjoy each and every bite of this. Try this PRAWNS KOLIWADA and impress your family and friends.

PRAWNS KOLIWADA

Ingredients to make PRAWNS KOLIWADA

  • 15-20 medium sized Prawns
  • 1/4 cup gram flour/besan
  • 1 tablespoon corn flour/rice flour
  • 3 tablespoon yogurt/Dahi
  • 1 tablespoon ginger garlic paste
  • 1 tablespoon lime juice
  • 1 tablespoon kashmiri red chilli powder
  • 1 teaspoon coriander powder
  • salt to taste
  • 1 teaspoon oil for marination
  • oil for Deep frying
  • 1/4 teaspoon chat masala to sprinkle before serving
  • 1/2 teaspoon lime juice to sprinkle before garnishing
  • Salad/Greens of choice to serve with

How to make PRAWNS KOLIWADA

  1. Peel and devein the prawns, wash thoroughly and pat dry.
  2. Marinate the prawns in ginger garlic paste, 1/2 tbsp Kashmiri red chilli powder, coriander powder, lime juice and salt for 20 minutes.
  3. Next add corn flour, gram flour/besan, 1/2 tbsp Kashmiri chilli powder, rest of the lemon juice, yoghurt and 1 tsp of oil.Mix all the ingredients well with the marinated prawns
  4. Heat oil for frying the prawns and maintain the temperature throughout frying to medium hot.
  5. Fry prawns in small batches and drain in an absorbent paper.
  6. Sprinkle chat masala and add a dash of lime juice. Toss all the prawns well and serve.

Reviews for PRAWNS KOLIWADA (2)

Reena Andavarapua year ago

Yum!!!
Reply

Preeti Gurung2 years ago

Anything with Prawns, I love it!
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