Aloo & Capsicum | How to make Aloo & Capsicum

7 reviews
Rate It!
ByMs. Falguni Kapadia
Created on 4th Oct 2015
  • Aloo & Capsicum, How to make Aloo & Capsicum
Aloo & Capsicumby Ms. Falguni Kapadia
  • Aloo & Capsicum | How to make Aloo & Capsicum (67 likes)

  • 7 reviews
    Rate It!
  • By Ms. Falguni Kapadia
    Created on 4th Oct 2015

About Aloo & Capsicum

A fusion of Indian and Italian style dish.

Aloo & Capsicum is a delicious dish which is liked by the people of every age group. Aloo & Capsicum by Ms. Falguni Kapadia is a step by step process which is best to understand for the beginners. Aloo & Capsicum is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Aloo & Capsicum takes few minute for the preparation and 10 minute for cooking. The aroma of this Aloo & Capsicum make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Aloo & Capsicum will be the best option for you. The flavor of Aloo & Capsicum is unforgettable and you will enjoy each and every bite of this. Try this Aloo & Capsicum at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Aloo & Capsicum

Ingredients to make Aloo & Capsicum

  • 500 gm - potatoes
  • 1 onion chopped
  • 3 tsp garlic paste
  • 2 - green capsicum chopped into cubes
  • 5 - 6 - pepper crushed into powder
  • 3tbsp virgin olive oil
  • 3 - 4 tsp - oregano powder
  • 2 tsp - amchur powder
  • 1 tsp cumin seeds
  • 1 cube cheese ( optional)
  • Few strands of fresh coriander leaves finely chopped
  • Salt to taste

How to make Aloo & Capsicum

  1. Boil the potatoes and cut into cubes. Wash and cut the capsicum into cubes. Cover and keep aside.
  2. Heat olive oil in a thick bottom vessels, pan or wok. Add cumin seeds and when it crackles, saute garlic paste.
  3. Add chopped onion and saute for a minute. Add capsicum and glaze for a while.
  4. Add boiled and cubed potatoes. Adding oregano mix well. Now Add pepper powder.
  5. Add amchur powder and salt.Mix everything well on high flame for 2 minutes .
  6. Grate cheese cube on it and let it melt in heat. Removing from flame garnish with finely chopped coriander leaves.
My Tip: Can red, green,yellow bell peppers. All finely cubed. Can add chilly flakes if want aloo to be hot and spicy. Also one green chilly can be used to decorate. Can be served with potatoe wafers.

Reviews for Aloo & Capsicum (7)

Parul Jaina year ago
wow. yammmmy

Anie Ja year ago
when to add salt is not mentioned

harshitha ka year ago

nirali sonia year ago

shyla mahadevana year ago

netra singha year ago

susan yousuf2 years ago

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