Aloo & Capsicum | How to make Aloo & Capsicum

By Ms. Falguni Kapadia  |  4th Oct 2015  |  
4.9 from 9 reviews Rate It!
  • Aloo & Capsicum, How to make Aloo & Capsicum
Aloo & Capsicumby Ms. Falguni Kapadia
  • Prep Time

    0

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

376

9





About Aloo & Capsicum Recipe

A fusion of Indian and Italian style dish.

Aloo & Capsicum

Ingredients to make Aloo & Capsicum

  • 500 gm - potatoes
  • 1 onion chopped
  • 3 tsp garlic paste
  • 2 - green capsicum chopped into cubes
  • 5 - 6 - pepper crushed into powder
  • 3tbsp virgin olive oil
  • 3 - 4 tsp - oregano powder
  • 2 tsp - amchur powder
  • 1 tsp cumin seeds
  • 1 cube cheese ( optional)
  • Few strands of fresh coriander leaves finely chopped
  • salt to taste

How to make Aloo & Capsicum

  1. Boil the potatoes and cut into cubes. Wash and cut the capsicum into cubes. Cover and keep aside.
  2. Heat olive oil in a thick bottom vessels, pan or wok. Add cumin seeds and when it crackles, saute garlic paste.
  3. Add chopped onion and saute for a minute. Add capsicum and glaze for a while.
  4. Add boiled and cubed potatoes. Adding oregano mix well. Now Add pepper powder.
  5. Add amchur powder and salt.Mix everything well on high flame for 2 minutes .
  6. Grate cheese cube on it and let it melt in heat. Removing from flame garnish with finely chopped coriander leaves.

My Tip:

Can red, green,yellow bell peppers. All finely cubed. Can add chilly flakes if want aloo to be hot and spicy. Also one green chilly can be used to decorate. Can be served with potatoe wafers.

Reviews for Aloo & Capsicum (9)

Shwetha R7 months ago

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Ayesha Sayyed8 months ago

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Parul Jain2 years ago

wow. yammmmy
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Annie J2 years ago

when to add salt is not mentioned
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harshitha k2 years ago

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nirali soni2 years ago

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shyla mahadevan2 years ago

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netra singh2 years ago

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susan yousuf2 years ago

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