Eggless Black Forest Gateau... | How to make Eggless Black Forest Gateau...

By Zeenath Amaanullah  |  15th Feb 2017  |  
4.8 from 5 reviews Rate It!
  • Eggless Black Forest Gateau..., How to make Eggless Black Forest Gateau...
Eggless Black Forest Gateau...by Zeenath Amaanullah
  • Prep Time

    50

    mins
  • Cook Time

    40

    mins
  • Serves

    8

    People

47

5

About Eggless Black Forest Gateau... Recipe

Black Forest Gâteau, as the name suggests is loaded with chocolate and whipped cream . This cake is moistened with sugar syrup or cherry juice and is served with lots of whipped cream . Basically , enjoyed on any occasion , this cake is a must have for The Lovers Special Day.

Eggless Black Forest Gateau... is a popular aromatic and delicious dish. You can try making this amazing Eggless Black Forest Gateau... in your kitchen. This recipe requires 50 minutes for preparation and 40 minutes to cook. The Eggless Black Forest Gateau... by Zeenath Amaanullah has detailed steps with pictures so you can easily learn how to cook Eggless Black Forest Gateau... at home without any difficulty. Eggless Black Forest Gateau... is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless Black Forest Gateau... would satiate your taste buds. You must try making Eggless Black Forest Gateau... this weekend. Share your Eggless Black Forest Gateau... cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Zeenath Amaanullah for inputs. In case you have any queries for Eggless Black Forest Gateau... you can comment on the recipe page to connect with the Zeenath Amaanullah. You can also rate the Eggless Black Forest Gateau... and give feedback.

Eggless Black Forest Gateau...

Ingredients to make Eggless Black Forest Gateau...

  • FOR THE CHOCOLATE CAKE :-
  • 2 Cup Whole wheat flour
  • 6 tbsp cocoa powder
  • 1 tsp baking soda
  • 1 pinch of salt
  • 1 cup of sugar
  • 2 cups cold water
  • 1/2 cup oil or melted butter
  • 2 tbsp lime juice or lemon juice
  • 1 tsp vanilla essence
  • FOR THE ICING :-
  • 200 ml chilled heavy whipping cream
  • 5 tbsp icing sugar
  • 3 tbsp chopped red cherries
  • 7-8 tbsp grated chocolate
  • 2-3 tbsp cherry syrup
  • 8-10 whole cherries ; for decoration
  • Some chocolate shavings for decoration

How to make Eggless Black Forest Gateau...

  1. FOR THE CAKE :-
  2. As a first step , grease a round baking pan of appropriate size with oil . Set that aside and preheat your oven to 180° .
  3. Seive together the whole wheat flour , cocoa powder , baking soda and salt in a plate .
  4. In another bowl , add the sugar . To this add the cold water and stir till everything's well dissolved .
  5. Now mix in the well . Stir well till everything is incorporated .
  6. Finally , mix in the lemon or lime juice . Finish off by adding the vanilla essence .
  7. Little by little , add the sieved ingredients into the wet . Incorporate each portion well to ensure no lumps .
  8. Once done well , put into the baking pan and bake for about 35-40 mins or till a toothpick inserted through the center comes out clean .
  9. Remove the cake and let it sit just like that till moderately hot.
  10. Cut out the cake into two with the help of a sharp knife , making sure to deal with patiently .
  11. Now , let these cut pieces cool down completely .
  12. In a bowl , combine the cream and icing sugar . Using a hand mixer or any other equipment , beat till sharp peaks are formed .
  13. Let this cream sit in the fridge for 5-10 mins .
  14. Now this step is entirely your choice . Either you can use sugar syrup or cherry juice .
  15. If you choose to use sugar syrup , all you need to do is mix in 1 tsp sugar in 3 tbsp water .
  16. Or if you choose to use cherry juice instead , either opt for homemade which I will recommend or just store bought .
  17. Using this mixture , sprinkle (not drown ) the entire cake . Making sure that it has dampened and not soaked .
  18. Now with the help of a spatula , cover the bottom piece with a thin layer of whipped cream .
  19. Let this sit in the fridge for a few mins . Sometimes while dealing with whipped cream ; it's neccessary to do such small tasks to prevent bigger mishaps.
  20. Add a layer of cherries ; whole or cut and place them firmly to get them fixated into the cream .
  21. Sprinkle some chocolate and place the next layer on top.
  22. Spread out a very thin layer of cream around the cake and also on the top . Make sure to catch onto all the crumbs . This way you'll prevent much mess from happening . This is also called crumb coat .
  23. Let this set by sitting in the fridge for a little while .
  24. Now that the crumb coat is set and the layer has become smooth and even , you can easily work your way .
  25. With the rest of the cream , work your way patiently .
  26. Use it to cover the rest of the cake and decorate it .
  27. Garnish with cherries and chocolate shavings .
  28. Then let it sit in the fridge , covered well for about an hour at the least .
  29. Serve chilled with an extra dollop of whipped cream and sliced cherries.

My Tip:

This is an eggless cake . And this tastes equally good . You can alternatively use eggs if you want , but I personally felt like it was much more fluffier and light . The amount of sugar can be adjusted according to your taste .

Reviews for Eggless Black Forest Gateau... (5)

Richa Jhaa year ago

How you make whipped cream.
Reply
Zeenath Amaanullah
a year ago
i have it on my profile dear by the name chantilly cream. do check it out..
Zeenath Amaanullah
a year ago
i have it on my profile dear by the name chantilly cream. do check it out..

Hardeep Kaura year ago

Awesome :thumbsup:
Reply
Zeenath Amaanullah
a year ago
thanx a lot dear.

Preeti Gurung2 years ago

My fav cake!
Reply

Yasmeen Ahmed2 years ago

:heart::heart::heart::heart::heart::heart:
Reply

Manjushree Sooraj2 years ago

Mouthwatering cake baked to perfection :)
Reply

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