Name: Masala chap recipe by Sonika Dagar at BetterButter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: Soya Chaap (Shallow fried) 250 grams; Onion 2 medium; Tomato puree 4 tbsp; Garlic 5 to 6 cloves; Ginger 1 inch; Green Chilli 4; Cardamom 2; Bay leave 1; Whole spice 4; Star aneseed 1; Dhaniya powder 1 tbsp; Red chilli powder kashmiri 1 tbsp; Red chilli powder 1/2 tsp; Jeera powder 1/2 tsp; Turmeric powder 1 tsp; Garam masala 1 tsp; Subji masala 1 tbsp; Kasuri methi 1 tsp; Salt as required; oil 2 tbsp; Butter 2 tbsp; Water 1 cup

ABOUT Masala chap RECIPE

These chaps are made in brown onion gravy. They are spicy and tangy in taste.

Ingredients Serving: 4

Soya Chaap (Shallow fried) 250 grams
Onion 2 medium
Tomato puree 4 tbsp
Garlic 5 to 6 cloves
Ginger 1 inch
Green Chilli 4
Cardamom 2
Bay leave 1
Whole spice 4
Star aneseed 1
Dhaniya powder 1 tbsp
Red chilli powder kashmiri 1 tbsp
Red chilli powder 1/2 tsp
Jeera powder 1/2 tsp
Turmeric powder 1 tsp
Garam masala 1 tsp
Subji masala 1 tbsp
Kasuri methi 1 tsp
Salt as required
oil 2 tbsp
Butter 2 tbsp
Water 1 cup

Instructions

Finely chop onion, heat a pan add oil and Shallow fry onions Till they are dark brown in colour on low to medium flame.
When onions are cooked grind them into paste.
Grind ginger garlic and Green Chili together
Heat a pan and add 1 tbsp oil and 1 tbsp butter now add all the dry spices (khada marsala) and roast for 22nd
Now add ginger garlic paste and saute for 2 minutes now add onion paste to it and saute for 3 to 4 minutes.
Now add tomato puree in it and saute for 5 minutes or till it separates oil add all the spices now except garam masala.
Now add the shallow fried chaap in the gravy, cover and cook for 10 minutes add butter.
Garnish with coriander leaves and serve hot.

Similar Recipes