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Prawn cooked with rich gravy in my style
Lovely jhinga dish!
Marinate the Prawns with ajwan,Kasuri methi,salt,ginger garlic paste and keep aside for 30 mins.
Heat up oil in a kadhai.Then fry the prawns.
Heat up ghee in kadhai.Add bay leaf,cardamom,cinnamon stick and fry a little.
Add ginger garlic paste.Pour boiled onion paste and cook well.Add cashew nut paste and saute well.Add stock water.Add salt,sugar and green chilli paste.Cook well.
Pour fresh cream and khoya.Stir well.Add saffron mixed milk from top.
Serve hot.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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