American chopsuey | How to make American chopsuey

By Suktara Pereira  |  15th Feb 2017  |  
5.0 from 1 review Rate It!
  • American chopsuey, How to make American chopsuey
American chopsueyby Suktara Pereira
  • Prep Time

    25

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

7

1





About American chopsuey Recipe

American chopsuey is delicious and authentic dish. American chopsuey by Suktara Pereira is a great option when you want something interesting to eat at home. Restaurant style American chopsuey is liked by most people . The preparation time of this recipe is 25 minutes and it takes 25 minutes to cook it properly. American chopsuey is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect American chopsuey. American chopsuey is an amazing dish which is perfectly appropriate for any occasion. American chopsuey is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style American chopsuey at your home.

American chopsuey

Ingredients to make American chopsuey

  • 100gms Hakka noddles
  • 1/2 cup boiled and shredded chicken
  • 1 carrot juliennes
  • 1/2 cup French beans juliennes
  • 1/2 cup cabbage finely sliced
  • 4 garlic pods finely chopped
  • 2 green chillies cut vertically
  • 1 medium sized onion sliced
  • 1 capsicum sliced
  • 2tbs tomato sauce
  • 1tsp chilli sauce
  • 1tsp soya sauce
  • 1tsp vinegar
  • 2+1tbs cornflour
  • 1 Cup water
  • Salt and pepper to taste
  • 2tsp oil

How to make American chopsuey

  1. Boil the Hakka noddles for 2-3 mins.
  2. Drain the water and apply 1tbs of cornflour. Deep fry.
  3. Blanch carrot and beans and keep aside.
  4. Take a wok heat 2tsp oil. Add onion and garlic and fry for 2mins or until raw smell goes.
  5. Add shredded chicken and fry for 2-3mins.
  6. Add cabbage and sauté and fry until little soft.
  7. Add carrot and beans, saute and fry for 2-3mins.
  8. Add all the sauces mentioned above and cook in slow flame for 2-3mins.
  9. Meanwhile mix 2tbs cornflour in half a cup of water and blend well.
  10. Add the cornflour mixture to the wok, season with salt and pepper.
  11. Add little more water if required and cook for 3-4mins until the gravy thickens.
  12. Serve a portion of fried noddles with 2 ladle of gravy and a fried egg.

Reviews for American chopsuey (1)

Preeti Gurunga year ago

Delicious chop suey!
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