PRAWN CUTLET | How to make PRAWN CUTLET

By Sayan Majumder  |  15th Feb 2017  |  
4 from 1 review Rate It!
  • PRAWN CUTLET, How to make PRAWN CUTLET
PRAWN CUTLETby Sayan Majumder
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

16

1

About PRAWN CUTLET Recipe

Famous bengali fast food with prawn

PRAWN CUTLET is a delicious dish which is enjoyed by the people of every age group. The recipe by Sayan Majumder teaches how to make PRAWN CUTLET step by step in detail. This makes it easy to cook PRAWN CUTLET in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare PRAWN CUTLET at home. This amazing and mouthwatering PRAWN CUTLET takes 20 minutes for the preparation and 25 minutes for cooking. The aroma of this PRAWN CUTLET is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then PRAWN CUTLET is a good option for you. The flavour of PRAWN CUTLET is palatable and you will enjoy each and every bite of this. Try this PRAWN CUTLET and impress your family and friends.

PRAWN CUTLET

Ingredients to make PRAWN CUTLET

  • 250 gms small prawns deveined and washed
  • 6 large tiger prawns deveined and washed
  • CHOPPED coriander 1/2 BOWL
  • salt to taste
  • 1 tbsp lime juice
  • 1 tbsp garam masala powder
  • 1 tbsp cumin powder
  • 1 tbsp coriander powder
  • 1 tbsp chilli powder
  • sufficient bread crumb to coat
  • oil to deep fry
  • 1/2 bowl chopped mint leaves
  • 2 egg beaten
  • 3-4 boiled smashed potatoes

How to make PRAWN CUTLET

  1. Half Cut the tiger prawns vertically and open as a book fold.Make small cuts onto it with knife.Marinate it with lime juice and salt for 30 mins.
  2. Fry the small prawns a little.Then mix it with smashed boiled potatoes,salt,chopped coriander and mint leaves,cumin and coriander powder,garam masala powder,chilli powder.
  3. Now take the large tiger prawns and coat it well with this mixture.Give it cutlet like structure.
  4. Coat the cutlet with bread crumb and then coat it with egg.Then again coat it with bread crumb.
  5. Now heat up oil in a pan.
  6. Deep fry and serve hot.

My Tip:

Small cuts on large tiger prawns will help to fry them well.

Reviews for PRAWN CUTLET (1)

Preeti Gurung2 years ago

Wow! Lip smacking good
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