Bengali jalfrezi | How to make Bengali jalfrezi

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By Shalini Wadhwa
Created on 4th Oct 2015
  • Bengali jalfrezi, How to make Bengali jalfrezi
Bengali jalfreziby Shalini Wadhwa
  • Bengali jalfrezi | How to make Bengali jalfrezi (9 likes)

  • 1 review
    Rate It!
  • By Shalini Wadhwa
    Created on 4th Oct 2015

Bengali jalfrezi is a popular aromatic and delicious dish. You can try making this amazing Bengali jalfrezi in your kitchen. This recipe requires few minutes for preparation and 45 minutes to cook. The Bengali jalfrezi by Shalini Wadhwa has detailed steps with pictures so you can easily learn how to cook Bengali jalfrezi at home without any difficulty. Bengali jalfrezi is enjoyed by everyone and can be served on special occasions. The flavours of the Bengali jalfrezi would satiate your taste buds. You must try making Bengali jalfrezi this weekend. Share your Bengali jalfrezi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shalini Wadhwa for inputs. In case you have any queries for Bengali jalfrezi you can comment on the recipe page to connect with the Shalini Wadhwa. You can also rate the Bengali jalfrezi and give feedback.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Bengali jalfrezi

Ingredients to make Bengali jalfrezi

  • 2 carrots
  • 3-4 capsicum (green yellow red one of each)
  • 8-10 French beans
  • 2-3 Onions
  • 3-4 Tomatoes
  • 5-6 Cherry Tomatoes
  • 2-3 Potatoes
  • 50 grams paneer
  • 1 small cauliflower
  • 4-5 baby onion
  • 3-4 green chillies
  • 2-3 dry red chillies
  • 1/4 tsp ajinomoto
  • 1 tsp Soya sauce
  • 3 tsp white vinegar
  • 1 tsp cumin seeds
  • 1 tsp Chilli sauce
  • 1 tbsp oil
  • Salt according to taste
  • Oil as required to fry

How to make Bengali jalfrezi

  1. Cut the carrot, capsicum, french beans, paneer in julienne style (long strips). Cut small florets shapes of the cauliflower.
  2. Next, cut the onions and potatoes in round shapes. Deseed the tomatoes and cut them in julienne style.
  3. Deep fry all the vegetables except the cherry tomatoes. Take them out from the oil and keep aside.
  4. Heat 1 tbsp oil in a pan. Add in cumin seeds and let them turn golden in colour. Add in the green chillies (slit them in between). Saute it for 2-3 min.
  5. Now add cherry tomatoes& juliened cut tomatoes in it and shallow fry it for 2-3 min. Add all the fried vegetables and mix them gently.
  6. Now take a small bowl. Mix the vinegar,chilli sauce and salt in the bowl. Pour this mixture on the vegetables.
  7. Now add in the soya sauce, ajinomoto and crushed dry red chillies into it. Stir them gently.
  8. Relish this jalfrezi with plain naan.

Reviews for Bengali jalfrezi (1)

Anupama Kumari2 years ago
sounds nice! would love to see an image of the same :D
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