Bengali jalfrezi | How to make Bengali jalfrezi

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ByShalini Wadhwa
Created on 4th Oct 2015
  • Bengali jalfrezi, How to make Bengali jalfrezi
Bengali jalfreziby Shalini Wadhwa
  • Bengali jalfrezi | How to make Bengali jalfrezi (9 likes)

  • 1 review
    Rate It!
  • By Shalini Wadhwa
    Created on 4th Oct 2015

Bengali jalfrezi is a delicious dish which is liked by the people of every age group. Bengali jalfrezi by Shalini Wadhwa is a step by step process by which you can learn how to make Bengali jalfrezi at your home. It is an easy recipe which is best to understand for the beginners. Bengali jalfrezi is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Bengali jalfrezi takes few minute for the preparation and 45 minute for cooking. The aroma of this Bengali jalfrezi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Bengali jalfrezi will be the best option for you. The flavor of Bengali jalfrezi is unforgettable and you will enjoy each and every bite of this. Try this Bengali jalfrezi at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Bengali jalfrezi

Ingredients to make Bengali jalfrezi

  • 2 carrots
  • 3-4 capsicum (green yellow red one of each)
  • 8-10 French beans
  • 2-3 Onions
  • 3-4 Tomatoes
  • 5-6 Cherry Tomatoes
  • 2-3 Potatoes
  • 50 grams paneer
  • 1 small cauliflower
  • 4-5 baby onion
  • 3-4 green chillies
  • 2-3 dry red chillies
  • 1/4 tsp ajinomoto
  • 1 tsp Soya sauce
  • 3 tsp white vinegar
  • 1 tsp cumin seeds
  • 1 tsp Chilli sauce
  • 1 tbsp oil
  • Salt according to taste
  • Oil as required to fry

How to make Bengali jalfrezi

  1. Cut the carrot, capsicum, french beans, paneer in julienne style (long strips). Cut small florets shapes of the cauliflower.
  2. Next, cut the onions and potatoes in round shapes. Deseed the tomatoes and cut them in julienne style.
  3. Deep fry all the vegetables except the cherry tomatoes. Take them out from the oil and keep aside.
  4. Heat 1 tbsp oil in a pan. Add in cumin seeds and let them turn golden in colour. Add in the green chillies (slit them in between). Saute it for 2-3 min.
  5. Now add cherry tomatoes& juliened cut tomatoes in it and shallow fry it for 2-3 min. Add all the fried vegetables and mix them gently.
  6. Now take a small bowl. Mix the vinegar,chilli sauce and salt in the bowl. Pour this mixture on the vegetables.
  7. Now add in the soya sauce, ajinomoto and crushed dry red chillies into it. Stir them gently.
  8. Relish this jalfrezi with plain naan.

Reviews for Bengali jalfrezi (1)

Anupama Kumari2 years ago
sounds nice! would love to see an image of the same :D
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