Name: Caramelized sooji halwa recipe by Shalini Wadhwa at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 cup semolina (sooji); 1 cup sugar; 1/4 cup ghee; 1/4 cup raisins cashewnuts almonds (chop them finely)

Ingredients Serving: 4

1 cup semolina (sooji)
1 cup sugar
1/4 cup ghee
1/4 cup raisins cashewnuts almonds (chop them finely)

Instructions

Soak semolina in water for 2 hours. The water level should be a little more than the semolina level.
Take a kadai, pour in the ghee. Add in the sugar and let it melt on a medium flame while stirring continuously.
Once the sugar turns light brown,add in the soaked semolina little by little and mix well. When both are mixed properly add in the chopped nuts and raisins.
The mixture will start separating from the sides once your halwa is ready.

Similar Recipes