Caramelized sooji halwa | How to make Caramelized sooji halwa

4.5 from 2 reviews
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By Shalini Wadhwa
Created on 4th Oct 2015
  • Caramelized sooji halwa, How to make Caramelized sooji halwa
Caramelized sooji halwaby Shalini Wadhwa
  • Caramelized sooji halwa | How to make Caramelized sooji halwa (9 likes)

  • 2 reviews
    Rate It!
  • By Shalini Wadhwa
    Created on 4th Oct 2015

Caramelized sooji halwa is a popular aromatic and delicious dish. You can try making this amazing Caramelized sooji halwa in your kitchen. This recipe requires few minutes for preparation and 10 minutes to cook. The Caramelized sooji halwa by Shalini Wadhwa has detailed steps with pictures so you can easily learn how to cook Caramelized sooji halwa at home without any difficulty. Caramelized sooji halwa is enjoyed by everyone and can be served on special occasions. The flavours of the Caramelized sooji halwa would satiate your taste buds. You must try making Caramelized sooji halwa this weekend. Share your Caramelized sooji halwa cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Shalini Wadhwa for inputs. In case you have any queries for Caramelized sooji halwa you can comment on the recipe page to connect with the Shalini Wadhwa. You can also rate the Caramelized sooji halwa and give feedback.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Caramelized sooji halwa

Ingredients to make Caramelized sooji halwa

  • 1 cup semolina (sooji)
  • 1 cup sugar
  • 1/4 cup ghee
  • 1/4 cup raisins cashewnuts almonds (chop them finely)

How to make Caramelized sooji halwa

  1. Soak semolina in water for 2 hours. The water level should be a little more than the semolina level.
  2. Take a kadai, pour in the ghee. Add in the sugar and let it melt on a medium flame while stirring continuously.
  3. Once the sugar turns light brown,add in the soaked semolina little by little and mix well. When both are mixed properly add in the chopped nuts and raisins.
  4. The mixture will start separating from the sides once your halwa is ready.
My Tip: Don't let the colour of the sugar turn into dark brown as it will give a bitter taste.

Reviews for Caramelized sooji halwa (2)

Ruchi Pareek2 years ago
good taste
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Anupama Kumari2 years ago
sounds nice! would love to see an image of the same :D
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