Caramelized sooji halwa | How to make Caramelized sooji halwa

2 reviews
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ByShalini Wadhwa
Created on 4th Oct 2015
  • Caramelized sooji halwa, How to make Caramelized sooji halwa
Caramelized sooji halwaby Shalini Wadhwa
  • Caramelized sooji halwa | How to make Caramelized sooji halwa (9 likes)

  • 2 reviews
    Rate It!
  • By Shalini Wadhwa
    Created on 4th Oct 2015

Caramelized sooji halwa is a delicious dish which is liked by the people of every age group. Caramelized sooji halwa by Shalini Wadhwa is a step by step process by which you can learn how to make Caramelized sooji halwa at your home. It is an easy recipe which is best to understand for the beginners. Caramelized sooji halwa is a dish which comes from Middle Eastern cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Caramelized sooji halwa takes few minute for the preparation and 10 minute for cooking. The aroma of this Caramelized sooji halwa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Caramelized sooji halwa will be the best option for you. The flavor of Caramelized sooji halwa is unforgettable and you will enjoy each and every bite of this. Try this Caramelized sooji halwa at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time10mins
  • Serves4People
Caramelized sooji halwa

Ingredients to make Caramelized sooji halwa

  • 1 cup semolina (sooji)
  • 1 cup sugar
  • 1/4 cup ghee
  • 1/4 cup raisins cashewnuts almonds (chop them finely)

How to make Caramelized sooji halwa

  1. Soak semolina in water for 2 hours. The water level should be a little more than the semolina level.
  2. Take a kadai, pour in the ghee. Add in the sugar and let it melt on a medium flame while stirring continuously.
  3. Once the sugar turns light brown,add in the soaked semolina little by little and mix well. When both are mixed properly add in the chopped nuts and raisins.
  4. The mixture will start separating from the sides once your halwa is ready.
My Tip: Don't let the colour of the sugar turn into dark brown as it will give a bitter taste.

Reviews for Caramelized sooji halwa (2)

Ruchi Pareek2 years ago
good taste
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Anupama Kumari2 years ago
sounds nice! would love to see an image of the same :D
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