Rose & Pistachio Chocolate Bark | How to make Rose & Pistachio Chocolate Bark

By Meghashree Sharma  |  16th Feb 2017  |  
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  • Rose & Pistachio Chocolate Bark, How to make Rose & Pistachio Chocolate Bark
Rose & Pistachio Chocolate Barkby Meghashree Sharma
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

6

0





About Rose & Pistachio Chocolate Bark Recipe

White chocolate with rose petals & pistachios.

The delicious and mouthwatering Rose & Pistachio Chocolate Bark is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Rose & Pistachio Chocolate Bark is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Rose & Pistachio Chocolate Bark. Meghashree Sharma shared Rose & Pistachio Chocolate Bark recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Rose & Pistachio Chocolate Bark. Try this delicious Rose & Pistachio Chocolate Bark recipe at home and surprise your family and friends. You can connect with the Meghashree Sharma of Rose & Pistachio Chocolate Bark by commenting on the page. In case you have any questions around the ingredients or cooking process. The Rose & Pistachio Chocolate Bark can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Rose & Pistachio Chocolate Bark with other users

Rose & Pistachio Chocolate Bark

Ingredients to make Rose & Pistachio Chocolate Bark

  • 250 gms White Chocolate
  • kewra water 1tsp
  • 1tsp butter
  • 50 gms pistachios
  • 5 vibrant red rose petals

How to make Rose & Pistachio Chocolate Bark

  1. Chop white chocolate, pistachios & rose petals separately.
  2. Add white chocolate in a double boiler & melt
  3. Add butter & kewra water. Mix it quickly.
  4. Pour in a tray lined with parchment paper & flatten it out.
  5. Now sprinkle the chopped pistachios & rose petals.
  6. Press them lightly on the chocolate.
  7. Set in refrigerator for 2mins or until set.
  8. Break in the desired pieces you like.
  9. Enjoy this bark with your loved ones, neighbors & friends.

My Tip:

I have added kewra water for the ethnic & enhaceful taste. One can add cardamom or any other flavoured water or essence to it.

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