Thinai / Foxtail Millet + Poha dosa | How to make Thinai / Foxtail Millet + Poha dosa

By Srividhya Ravikumar  |  4th Oct 2015  |  
4.5 from 10 reviews Rate It!
  • Thinai / Foxtail Millet + Poha dosa, How to make Thinai / Foxtail Millet + Poha dosa
Thinai / Foxtail Millet + Poha dosaby Srividhya Ravikumar
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

1473

10

Video for key ingredients

  • Sambhar Powder

About Thinai / Foxtail Millet + Poha dosa Recipe

Thinai / Foxtail Millet + Poha dosa

Ingredients to make Thinai / Foxtail Millet + Poha dosa

  • Foxtail millet / Thinai : 3 cup
  • Poha / Aval: 1 cup
  • urad dal : 1 tbsp

How to make Thinai / Foxtail Millet + Poha dosa

  1. Wash & soak millet (millet + urad dal ) and poha separately for 3 hours.
  2. Grind together to a smooth batter.
  3. Leave it to ferment for 5 hours.
  4. Heat a dosa tawa, pour a laddle of batter and spread the batter lightly.
  5. The dosa should be thick.
  6. Once the bottom starts browning at the corners , flip to other side and cook on low flame.
  7. Remove from flame after few minutes.
  8. Serve hot sambar or chutneys of your choice.

Reviews for Thinai / Foxtail Millet + Poha dosa (10)

Silvia C.a year ago

Reply

Susama Samala year ago

Nice
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Shyam Lal Dhabhaia year ago

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Shyam Lal Dhabhai
a year ago
nice

Rupsha Dasha year ago

Nice aunty
Reply

Poonam Jivnania year ago

Bhout acchi recipi h,hum try karenge
Reply

Laksh Balaa year ago

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Abhishek Gautama year ago

Jyothi durga.... Fox millet Means bajra...
Reply

Jyothi Durga Kishore Kola2 years ago

Foxtail millet means what mam?
Reply

Veena Kalia2 years ago

very easy
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radha satheesh2 years ago

very intresting and sounds healthy
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