Thinai / Foxtail Millet + Poha dosa | How to make Thinai / Foxtail Millet + Poha dosa

8 reviews
Rate It!
BySrividhya Ravikumar
Created on 4th Oct 2015
  • Thinai / Foxtail Millet + Poha dosa, How to make Thinai / Foxtail Millet + Poha dosa
Thinai / Foxtail Millet + Poha dosaby Srividhya Ravikumar
  • Thinai / Foxtail Millet + Poha dosa | How to make Thinai / Foxtail Millet + Poha dosa (145 likes)

  • 8 reviews
    Rate It!
  • By Srividhya Ravikumar
    Created on 4th Oct 2015

Thinai / Foxtail Millet + Poha dosa, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Srividhya Ravikumar. Thinai / Foxtail Millet + Poha dosa is a dish which demands no explanations, it's a whole world of flavour in itself. Thinai / Foxtail Millet + Poha dosa is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Thinai / Foxtail Millet + Poha dosa by Srividhya Ravikumar is perfect to serve 10 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Thinai / Foxtail Millet + Poha dosa.

  • Prep Time0mins
  • Cook Time30mins
  • Serves10People

Video for key ingredients

  • Sambhar Powder

Thinai / Foxtail Millet + Poha dosa

Ingredients to make Thinai / Foxtail Millet + Poha dosa

  • Foxtail millet / Thinai : 3 cup
  • Poha / Aval: 1 cup
  • Urad dal : 1 tbsp

How to make Thinai / Foxtail Millet + Poha dosa

  1. Wash & soak millet (millet + urad dal ) and poha separately for 3 hours.
  2. Grind together to a smooth batter.
  3. Leave it to ferment for 5 hours.
  4. Heat a dosa tawa, pour a laddle of batter and spread the batter lightly.
  5. The dosa should be thick.
  6. Once the bottom starts browning at the corners , flip to other side and cook on low flame.
  7. Remove from flame after few minutes.
  8. Serve hot sambar or chutneys of your choice.

Reviews for Thinai / Foxtail Millet + Poha dosa (8)

Shyam Lal Dhabhai2 days ago
Reply
Shyam Lal Dhabhai
2 days ago
nice

Rupsha Dash2 months ago
Nice aunty
Reply

Poonam Jivnani2 months ago
Bhout acchi recipi h,hum try karenge
Reply

Laksh Bala4 months ago
Reply

Abhishek Gautam5 months ago
Jyothi durga.... Fox millet Means bajra...
Reply

Jyothi Durga Kishore Kola8 months ago
Foxtail millet means what mam?
Reply

Veena Kaliaa year ago
very easy
Reply

radha satheesha year ago
very intresting and sounds healthy
Reply