Thinai / Foxtail Millet + Poha dosaby Srividhya Ravikumar

Thinai / Foxtail Millet + Poha dosaby Srividhya Ravikumar
  • Thinai / Foxtail Millet + Poha dosa | How To Make Thinai / Foxtail Millet + Poha dosa (63 likes)

  • By Srividhya Ravikumar|
    Last updated on Feb 21st

How To Make Thinai / Foxtail Millet + Poha dosa

  • Prep Time0mins
  • Cook Time30mins
  • Serves10People

Key ingredients for Thinai / Foxtail Millet + Poha dosa

  • Sambhar Powder

Ingredients to make Thinai / Foxtail Millet + Poha dosa

  • Foxtail millet / Thinai : 3 cup
  • Poha / Aval: 1 cup
  • Urad dal : 1 tbsp

Steps to make Thinai / Foxtail Millet + Poha dosa

  1. Wash & soak millet (millet + urad dal ) and poha separately for 3 hours.
  2. Grind together to a smooth batter.
  3. Leave it to ferment for 5 hours.
  4. Heat a dosa tawa, pour a laddle of batter and spread the batter lightly.
  5. The dosa should be thick.
  6. Once the bottom starts browning at the corners , flip to other side and cook on low flame.
  7. Remove from flame after few minutes.
  8. Serve hot sambar or chutneys of your choice.

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