Thinai / Foxtail Millet + Poha dosa | How to make Thinai / Foxtail Millet + Poha dosa

4.5 from 10 reviews
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By Srividhya Ravikumar
Created on 4th Oct 2015
  • Thinai / Foxtail Millet + Poha dosa, How to make Thinai / Foxtail Millet + Poha dosa
Thinai / Foxtail Millet + Poha dosaby Srividhya Ravikumar
  • Thinai / Foxtail Millet + Poha dosa | How to make Thinai / Foxtail Millet + Poha dosa (170 likes)

  • 10 reviews
    Rate It!
  • By Srividhya Ravikumar
    Created on 4th Oct 2015

The delicious and mouthwatering Thinai / Foxtail Millet + Poha dosa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Thinai / Foxtail Millet + Poha dosa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Thinai / Foxtail Millet + Poha dosa. Srividhya Ravikumar shared Thinai / Foxtail Millet + Poha dosa recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Thinai / Foxtail Millet + Poha dosa. Try this delicious Thinai / Foxtail Millet + Poha dosa recipe at home and surprise your family and friends. You can connect with the Srividhya Ravikumar of Thinai / Foxtail Millet + Poha dosa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Thinai / Foxtail Millet + Poha dosa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Thinai / Foxtail Millet + Poha dosa with other users

  • Prep Time0mins
  • Cook Time30mins
  • Serves10People

Video for key ingredients

  • Sambhar Powder

Thinai / Foxtail Millet + Poha dosa

Ingredients to make Thinai / Foxtail Millet + Poha dosa

  • Foxtail millet / Thinai : 3 cup
  • Poha / Aval: 1 cup
  • Urad dal : 1 tbsp

How to make Thinai / Foxtail Millet + Poha dosa

  1. Wash & soak millet (millet + urad dal ) and poha separately for 3 hours.
  2. Grind together to a smooth batter.
  3. Leave it to ferment for 5 hours.
  4. Heat a dosa tawa, pour a laddle of batter and spread the batter lightly.
  5. The dosa should be thick.
  6. Once the bottom starts browning at the corners , flip to other side and cook on low flame.
  7. Remove from flame after few minutes.
  8. Serve hot sambar or chutneys of your choice.

Reviews for Thinai / Foxtail Millet + Poha dosa (10)

Silvia C.14 days ago
Reply

Susama Samala month ago
Nice
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Shyam Lal Dhabhai2 months ago
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Shyam Lal Dhabhai
2 months ago
nice

Rupsha Dash4 months ago
Nice aunty
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Poonam Jivnani4 months ago
Bhout acchi recipi h,hum try karenge
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Laksh Bala6 months ago
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Abhishek Gautam7 months ago
Jyothi durga.... Fox millet Means bajra...
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Jyothi Durga Kishore Kola10 months ago
Foxtail millet means what mam?
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Veena Kaliaa year ago
very easy
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radha satheesha year ago
very intresting and sounds healthy
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