Thinai / Foxtail Millet + Poha dosa | How to make Thinai / Foxtail Millet + Poha dosa

By Srividhya Ravikumar  |  4th Oct 2015  |  
4.5 from 10 reviews Rate It!
  • Thinai / Foxtail Millet + Poha dosa, How to make Thinai / Foxtail Millet + Poha dosa
Thinai / Foxtail Millet + Poha dosaby Srividhya Ravikumar
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    10

    People

1357

10





Video for key ingredients

  • Sambhar Powder

About Thinai / Foxtail Millet + Poha dosa Recipe

The delicious and mouthwatering Thinai / Foxtail Millet + Poha dosa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Thinai / Foxtail Millet + Poha dosa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Thinai / Foxtail Millet + Poha dosa. Srividhya Ravikumar shared Thinai / Foxtail Millet + Poha dosa recipe which can serve 10 people. The step by step process with pictures will help you learn how to make the delicious Thinai / Foxtail Millet + Poha dosa. Try this delicious Thinai / Foxtail Millet + Poha dosa recipe at home and surprise your family and friends. You can connect with the Srividhya Ravikumar of Thinai / Foxtail Millet + Poha dosa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Thinai / Foxtail Millet + Poha dosa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Thinai / Foxtail Millet + Poha dosa with other users

Thinai / Foxtail Millet + Poha dosa

Ingredients to make Thinai / Foxtail Millet + Poha dosa

  • Foxtail millet / Thinai : 3 cup
  • Poha / Aval: 1 cup
  • urad dal : 1 tbsp

How to make Thinai / Foxtail Millet + Poha dosa

  1. Wash & soak millet (millet + urad dal ) and poha separately for 3 hours.
  2. Grind together to a smooth batter.
  3. Leave it to ferment for 5 hours.
  4. Heat a dosa tawa, pour a laddle of batter and spread the batter lightly.
  5. The dosa should be thick.
  6. Once the bottom starts browning at the corners , flip to other side and cook on low flame.
  7. Remove from flame after few minutes.
  8. Serve hot sambar or chutneys of your choice.

Reviews for Thinai / Foxtail Millet + Poha dosa (10)

Silvia C.2 months ago

Reply

Susama Samal3 months ago

Nice
Reply

Shyam Lal Dhabhai4 months ago

Reply
Shyam Lal Dhabhai
4 months ago
nice

Rupsha Dash6 months ago

Nice aunty
Reply

Poonam Jivnani6 months ago

Bhout acchi recipi h,hum try karenge
Reply

Laksh Bala8 months ago

Reply

Abhishek Gautam9 months ago

Jyothi durga.... Fox millet Means bajra...
Reply

Jyothi Durga Kishore Kolaa year ago

Foxtail millet means what mam?
Reply

Veena Kaliaa year ago

very easy
Reply

radha satheesh2 years ago

very intresting and sounds healthy
Reply