Name: Palak paneer recipe by Kajal Arora at BetterButter
Prep time: 60 min
Cook time: 50 min
Total time: 110 min
Yield: 5
Ingredients: Palak 1kg; Paneer 250 gms; Clarified butter or ghee 3tsp+1tbsp; Garlic cloves 8 _10; Green chilli 5; Onion 1 small; Tomato 2 small; Salt according to taste; Chilli powder 1/2tsp; Garam masala 1tsp; Malai 1tbsp; Tomato slices for Garnishing

ABOUT Palak paneer RECIPE

It is a north indian delicacy relished by all kids as well as adults.l make it in a different ways which surely worth to try and praise

Ingredients Serving: 5

Palak 1kg
Paneer 250 gms
Clarified butter or ghee 3tsp+1tbsp
Garlic cloves 8 _10
Green chilli 5
Onion 1 small
Tomato 2 small
Salt according to taste
Chilli powder 1/2tsp
Garam masala 1tsp
Malai 1tbsp
Tomato slices for Garnishing

Instructions

Clean,and wash Palak.
Boil palak along with garlic green chilli salt..After one whistle for 20-25 minutes on low flame
Make a paste of onion and tomatoes
Heat ghee in a woke saut onion paste till ghee separates add spices saut for 1 minute add Malai and saut on high till oil completely separate
Meanwhile make a smooth paste out of palak(drain the excess water).cut paneer into bitesize cubes.
Transfer palak paste in kadai and let it simmer for about 15 minutes
Microwave paneer cubes for 30 seconds to drain excess water
Add paneer into palak just before serving
At the time of serving pour hot ghee over the dish and garnish

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