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Pachi pulsu

Feb-16-2017
praveena naineni
15 minutes
Prep Time
5 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Pachi pulsu RECIPE

Its a unheated version of tamarind juice kind if stew famous in telangana ,its more watery goes well with rice ,dal or green leafy curry,add it ti curd rice tastes awesome. Its prepared mostly in summer

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Telangana
  • Stir fry
  • Accompaniment
  • Low Fat

Ingredients Serving: 5

  1. 15 gms tamarind (soaked in water)
  2. 200ml water
  3. salt as per taste (11/2 tsp)
  4. 10gms jaggery
  5. 2 green chilli
  6. Fresh corriander leaves a handfull
  7. 1 onion (medium)
  8. For tempering
  9. 1/4tsp Mustard seeds
  10. 2 red chiili
  11. Cumin seeds 1/2 tsp
  12. Turmeric 1/8 Tsp
  13. Oil 2tsp

Instructions

  1. Soak tamarind for 15 min.
  2. Take out the tamarind pulp properly u can keep adding water till u used up mentioned in the recipe.
  3. Add onions ,corriander, jaggery and mix very well with ur hands add salt
  4. Take a small wok add oil let it heat up well add ur mustard seeds,cumin let them splutter add red chilli let it fry add curry leaves add turmeric
  5. Add the tempering to the tamarind jucice when the temparing is hot u should hear the sizzle when u add it to the tamarind mixture.

Reviews (1)  

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Ashima Singh
Feb-20-2017
Ashima Singh   Feb-20-2017

looks appetising

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