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This paneer lababdar recipe is creamy and aromatic. Cottage cheese cooked with tomato puree, varied spices, kasoori methi and a hearty dollop of cream and butter.
Taste is definitely good, looks good, but doesn't feel like paneer lababdaar... Maybe turns out better next time.
Looks so nice that I would surely try to make this. Don't know whether I will get it as perfect as you got.
Heat oil in a pan. Saute jeera and chopped onion in the pan until brown.
Add chopped tomatoes and stir well.
Pour some tomato puree over it for color.
Cook over low flame for a minute
Add the jeera powder, red chilli powder, garam masala, and a dash of kasoori methi.
Stir in the paneer.
Mix the paneer well with the masalas. Let it cook over a low flame for 5 - 10 minutes. Remove from flame.
Pour the butter and cream over the paneer.
Garnish Paneer Lababdar with shredded ginger, chopped coriander and sliced tomato peel.
SERVING: 4
Taste is definitely good, looks good, but doesn't feel like paneer lababdaar... Maybe turns out better next time.
Looks so nice that I would surely try to make this. Don't know whether I will get it as perfect as you got.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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