Jeera Aloo | How to make Jeera Aloo

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ByMs. Falguni Kapadia
Created on 4th Oct 2015
  • Jeera Aloo, How to make Jeera Aloo

About Jeera Aloo

Quick to make and a savoured dish.

Jeera Aloo, a succulent delicacy which is famous all over the world. Jeera Aloo is one dish which makes its accompaniments tastier. With the overflow of flavours, Jeera Aloo has always been everyone's favourite. This recipe by Ms. Falguni Kapadia is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Jeera Aloo, just the perfect situation when you realise that you need to know how to make the perfect Jeera Aloo. So, at that time you can try out this delicious recipe by Ms. Falguni Kapadia. The recipe of Jeera Aloois very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Jeera Aloo is 20 minute. This recipe of Jeera Aloo is perfect to serve 4. Jeera Aloo is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Jeera Aloo

Ingredients to make Jeera Aloo

  • 6 - potatoes
  • 5 curry leaves
  • 5 green chillies chopped
  • 5 tbsp - oil
  • 3 tbsp - cumin seeds
  • 1 tbsp - amchur powder
  • 1 tbsp - ginger paste
  • coriander leaves to garnish
  • salt to taste

How to make Jeera Aloo

  1. Boil the potatoes, peel and cut into cubes.
  2. Heat oil in a kadai. Add cumiin seeds and when it splutters, add curry leaves.
  3. Add chopped green chillies and ginger paste. Stir fry 30 seconds.
  4. Now add pre boiled and chopped potatoes .Mix well and saute for 1 minute.
  5. Add salt and amchur powder, mix well. Garnish with finely chopped coriander leaves.
  6. Serve hot with puffed wheat puris or bhakhri ( Gujarati crisp thick roti)
My Tip: Also Can serve as dish in high tea party. Sprinkle chat masala topping with thick curd,sweet sour date chutney, green chillies chutney.Garnish with Sev and finely chopped coriander leaves.

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Meenu Kalera year ago
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