Mushroom Pepper Fry | How to make Mushroom Pepper Fry

By Sudip Srivastava  |  16th Feb 2017  |  
4 from 1 review Rate It!
  • Mushroom Pepper Fry, How to make Mushroom Pepper Fry
Mushroom Pepper Fryby Sudip Srivastava
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

20

1

About Mushroom Pepper Fry Recipe

Quick healthy and tasty mushroom pepper fry to serve with rice or roti

The delicious and mouthwatering Mushroom Pepper Fry is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Mushroom Pepper Fry is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Mushroom Pepper Fry. Sudip Srivastava shared Mushroom Pepper Fry recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Mushroom Pepper Fry. Try this delicious Mushroom Pepper Fry recipe at home and surprise your family and friends. You can connect with the Sudip Srivastava of Mushroom Pepper Fry by commenting on the page. In case you have any questions around the ingredients or cooking process. The Mushroom Pepper Fry can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Mushroom Pepper Fry with other users

Mushroom Pepper Fry

Ingredients to make Mushroom Pepper Fry

  • 1¼ cup mushrooms sliced if needed halved
  • ½ cup or 1 onion sliced thinly
  • 1 to 2 green chilies deseeded slit(optional)
  • ½ cup capsicum julienned
  • 1 tsp pepper corn
  • ¼ to ½ tsp saunf
  • ½ tsp cumin
  • 2 garlic cloves chopped
  • 1 sprig curry
  • 1 large tomato deseeded or pureed.

How to make Mushroom Pepper Fry

  1. Powder saunf and pepper together. Set aside.
  2. Saute garlic and cumin in oil until they begin to smell good.
  3. Add tomatoes or puree, salt and turmeric. Cook until the tomato mixture turns thick and soft.
  4. Saute capsicum, chilies and onions on a medium high flame until the raw smell of onions is gone. If you like to keep the onions and capsicum crunchy, skip now and add after the mushrooms are half done.
  5. Saute mushrooms for 2 to 3 mins.
  6. Add crushed pepper saunf and curry leaves. Fry for 2 to 3 mins.
  7. Cover and cook on a low heat until the mushrooms are done.
  8. Serve mushroom pepper fry with rice or roti.

Reviews for Mushroom Pepper Fry (1)

Kanak Patel2 years ago

Luks well cooked !!
Reply

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