Moist Chocolate Cake | How to make Moist Chocolate Cake

By Pooja Nadkarni  |  17th Feb 2017  |  
4 from 1 review Rate It!
  • Moist Chocolate Cake, How to make Moist Chocolate Cake
Moist Chocolate Cakeby Pooja Nadkarni
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    12

    People

38

1

About Moist Chocolate Cake Recipe

This Super moist Chocolate Cake can be served and enjoyed any time, on any occasion, whether it is Valentine's Day , Birthday or wedding anniversary.

Moist Chocolate Cake is a delicious dish which is liked by people of all age groups. Moist Chocolate Cake by Pooja Nadkarni has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 12 people. You can find Moist Chocolate Cake at many restaurants and you can also prepare this at home. This authentic and mouthwatering Moist Chocolate Cake takes 15 minutes for the preparation and 25 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Moist Chocolate Cake is a good option for you. The flavour of Moist Chocolate Cake is tempting and you will enjoy each bite of this. Try this Moist Chocolate Cake on weekends and impress your family and friends. You can comment and rate the Moist Chocolate Cake recipe on the page below.

Moist Chocolate Cake

Ingredients to make Moist Chocolate Cake

  • all purpose flour 1 3/4 cups
  • White granulated sugar 1/2 cup
  • Unsweetened Cocoa Powder 1 Cup
  • Baking Powder 1 1/2 Teaspoon
  • baking soda 1 1/2 Teaspoon
  • salt 1/2 teaspoon
  • Milk 1 cup
  • eggs 2
  • Extra Virgin olive Oil 1/2 Cup
  • Vanilla essence 2 Teaspoons
  • Hot water 1/2 cup
  • Heavy Whipping cream 1 cup
  • Powder sugar 1/2 Cup

How to make Moist Chocolate Cake

  1. Preheat oven to 350 degree Fahrenheit.
  2. Sieve dry ingredients like all purpose flour, White granulated sugar, baking powder, baking soda and 3/4th cup cocoa powder in a big bowl.
  3. In other bowl, add in eggs, milk, oil and vanilla essence.
  4. Beat for about 2 minutes using electric beater on medium speed.
  5. Cut and fold the sieved dry ingredients into this wet mixture. Make sure no lumps are formed.
  6. Add hot water and mix again.
  7. Line up 9 inch cake pans (I have used 2) using parchment paper. Or you can also grease them with butter .
  8. Then pour in the prepared cake batter and bake in preheated oven for about 25 minutes or until toothpick when inserted in the center comes out clean.
  9. Keep it for cooling.
  10. For chocolate frosting : Take heavy whipping cream and sugar in a bowl and start beating initially at low speed and gradually increase the speed .
  11. Keep beating until you get soft peaks.
  12. Add remaining cocoa powder and continue beating till stiff peaks are formed.
  13. Once you get stiff peaks, stop beating .
  14. Once the cakes are nicely cooled down, remove out the parchment papers from the cakes.
  15. Spread some frosting over one of the cakes and place the other one on top and continue to frost them till they are nicely covered from top and sides.
  16. And you are all set with your delicious Thanksgiving dessert. Serve them and enjoy.

Reviews for Moist Chocolate Cake (1)

Kanak Patel2 years ago

Simply Wowwwiieee !
Reply

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