Name: Papaya panna cotta recipe by Jonnadula Madhu at BetterButter
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: Papaya juice- 2 cups; Sugar- 1 cup; milk- 1/2 cup; Vanilla essence- 4 drops; Agar agar powder- 1 pack; Orange food colour - 1 drop; Roasted nuts- 2 spoons; Kit kat chocholate; Pomegranate seeds- 3 spoons

ABOUT Papaya panna cotta RECIPE

This dessert is perfect for a special occasion . This dessert is loaded with goodness of papaya and topped with fruits, roasted nuts and chocholate.

Ingredients Serving: 4

Papaya juice- 2 cups
Sugar- 1 cup
milk- 1/2 cup
Vanilla essence- 4 drops
Agar agar powder- 1 pack
Orange food colour - 1 drop
Roasted nuts- 2 spoons
Kit kat chocholate
Pomegranate seeds- 3 spoons

Instructions

Boil papaya juice and sugar and bring it to a boil. Now slow the flame and add milk, orange food colour , vanilla essense and mix well.
Now remove 1 cup of this mix and keep aside.
In the remainng hot juice, add 3 spoons of agar agar powder and keep stirring for 5 to 7 minutes
Now take icecream glasses and let them rest in 45 degrees angle in a muffin tray.
Now pour this mix into the slanted glasses till the top. See that it should not over flow from glass
Let it rest in refrigerator for 20 min.
Now with the remaining juice, warm it on the stove and add 2 spoons of agar agar powder and keep stirring for 5 min.
Take out our glasses from refrigerator and turn to the other side and place them again in slant position
Now pour this mix and again let it set in the refrigerator till we are ready to serve.
Just before serving, add roasted walnuts, pomegranate seeds and chocolate and any thing of your choice.

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